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Regular Hourly Full-Time Vernon, NY, US Salary Range: $16.00 To $16.00 Hourly JOB DESCRIPTION SUMMARY: Responsible for providing accurate, timely information to guests about hotel policies, services, and amenities, ensur...
ALL ROADS LEAD TO THIS OPPORTUNITY The journey to Valvoline Instant Oil Change (VIOC) is different for everyone. Our employees are students, recent grads, parents, veterans, career changers-who have all found their way t...
184728BRJob Description: A Supervisor (full-time) is a valued member of a high performing team who is empowered & equipped to do their job. You will know why your work matters and be able to take pride in what you do...
Overview Ready to unlock unlimited earning potential? You will have unlimited earning potential with $16/hour base pay and uncapped commission! Employees earn $19/hour just hitting minimum expectations and top performers...
Kay Jewelers - Marshall'S Plaza - De Witt, NY Full time REQ_83417 We have many opportunities available on our other career site pages. Click here ( https://www.signetjewelers.com/careers/ ) to link to our careers page! A...
Company Description Pay Rates Starting between: $16.00 - $19.83 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th...
Description We are looking for our next great team member to join us as a Line Cook in Shaughnessy's Pub . We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associa...
Rate: $18.54 USD per hour Description We are looking for our next great team member to join us as a Front Desk Agent in our Front Office department. We are committed to providing you with: Highly competitive wages An exc...
Regular Full-Time East Syracuse, East Syracuse, NY, US Salary Range: $46,339.00 To $69,509.00 Annually At Solvay Bank, our formula for success combines the traditions of our culture and a sharp strategic vision. We are a...
Exercise judgment to plan, coordinate, and schedule the production of upscale and specialty menu items in a high volume catering / restaurant operation.

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