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Company Description Pay Rates Starting between: $16.94 - $20.68 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th...
Description Greet visitors and provide a professional, welcoming experience. Answer and direct incoming phone calls. Maintain paper filing systems and assist with office organization. Prepare and complete invoice templat...
Introduction Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our te...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business day. Responsible for openi...
Orange, Connecticut Full time R254302 Location: 174 Boston Post Rd, Orange, Connecticut 06477 United States of America Are you looking for more responsibility while taking the next step in your career? Are you a person w...
Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you wil...
Job ID: 260063747 Job Function: Barista Pay: $17.10 - $19.41 per hour Job Category: Retail Stores Job Level: Individual Contributor Crafting the world's finest coffee, one meaningful moment at a time We believe in creati...
Job ID: 260063077 Job Function: Barista Pay: $17.10 - $19.41 per hour Job Category: Retail Stores Job Level: Individual Contributor Crafting the world's finest coffee, one meaningful moment at a time We believe in creati...
Assistant Meat Manager Company: Jetro / Restaurant Depot Location: 181 Marsh Hill Rd, Orange, CT 06477 Job Type: Full-time Sector: Management Compensation: $18.94 - $19.57 JOB DETAILS Job Summary The Assistant Meat Manag...
Position Summary... Role Summary Talking Points: Skills Needed Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment. Preventative Maintenance: Ability to develop and adhere to maintenanc...

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