Pastry Chef

GRAND GENEVA, LLC • Lake Geneva, WI • 2h ago

JOB REQUIREMENTS: Description If you\'re eager to showcase your talents
in a prestigious, full-service, AAA Four Diamond resort and make a
meaningful impact, an extraordinary career opportunity awaits you. We
are on the lookout for a passionate individual to join our team and help
us continue delivering the unparalleled guest experience that sets us
apart. As a Pastry Chef for Grand Geneva Resort & Spa, you will train
other associates performing the same or related work and oversee the
preparation and service of all baked goods, including specialty items.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and
spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.
This award-winning, all-seasons destination features over 746 guest
accommodations, the WELL Spa & Salon, two championship golf courses,
fitness facilities, a ski hill and terrain park, and 9 unique food and
beverage outlets. Our name in the area means home, family and tradition.
We have a strong sense of tradition, and we\'re looking to create a
strong, bright future - a future that includes you. What will you be
doing? Supervises the preparation and production of all baked goods Be
extremely creative and a passionate professional in your field Prepares
specialty-baked goods for in-house and catered events Analyzes food
costs and determines most cost-effective recipes while maintaining
quality Maintains food production records, reports, and department files
as required Directs and/or arranges for the maintenance and care of
departmental facilities, equipment, supplies, and materials in a manner
that promotes efficiency, health, and safety Records inventory of
supplies and orders stock from main storeroom; estimates daily and
weekly requirements and replenishes items as appropriate Provides
training and guidance to bakers, senior bakers, and other employees
performing related work Attends to day-to-day problems and needs
concerning equipment and food supplies; detects and ensures disposition
of spoiled or unattractive food, defective supplies/equipment, and/or
other unusual conditions May be required to prepare baked goods for
special diets Performs miscellaneous job-related duties as assigned
Prepare all pastries and desserts for buffets and three restaurant
outlets Supervise all pastry staff including, hiring, training,
counseling, and progressive discipline Schedule appropriate number of
staff according to daily needs, banquet functions, and weekly forecast
Control both labor and food costs Be able to work varying schedules to
reflect business needs of the hotel, in addition attend all training
sessions and necessary meetings Perform other duties as assigned What do
you bring to the role? High school diploma or equivalent required At
least 3 years of experience that is directly related to the duties and
responsibilities specified Ability to prepare routine... For full info
follow application link. *** APPLICATION INSTRUCTIONS: Apply
Online: ipc.us/t/1BBCF9C704B6430C

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