Baker

Tioga Downs Casino Resort • Nichols, NY • 2d ago

Regular Hourly Full-Time

Nichols, NY, US

Salary: $17.50 Hourly

Baker

Bring your passion for baking, creativity, and craftsmanship to a kitchen where quality and teamwork come first. We're looking for a skilled and dedicated Baker who thrives in a fast-paced environment and takes pride in creating fresh, delicious baked goods guests remember.

If you enjoy working with high-quality ingredients, mastering from-scratch baking techniques, and contributing to an exceptional culinary experience, we'd love to meet you.

What You'll Do

Bake pies, cakes, pastries, breads, rolls, biscuits, and other baked goods according to established recipes and quality standards

Prepare and decorate baked items with precision, creativity, and consistency

Assist the Executive Chef and Sous Chef with developing and testing recipes for bakery products

Maintain baking equipment and ensure all tools and workstations are clean, organized, and fully operational

Order and stock baking ingredients and supplies under the supervision of the Executive Chef and/or Sous Chef

Rotate inventory and monitor freshness and quality of baked goods and ingredients

Maintain a clean, safe, and sanitary bakery area in full compliance with State Health Regulations

Work collaboratively with culinary team members to ensure efficient kitchen operations and timely product availability

What We're Looking For

High School Diploma or GED required

Associate degree or certification in Baking or Culinary Management preferred

Minimum 2 years of experience as a full-service baker

Strong knowledge of baking techniques, ingredients, proofing, and par-baked products

Proficiency in frosting, finishing, and decorating cakes and pastries

Ability to work independently with minimal supervision while maintaining productivity and quality

Strong understanding of local and New York State health and sanitation codes

ServSafe Certification preferred

Passion for baking, creativity, organization, and attention to detail

Physical Requirements

Frequently lift up to 25 lbs.

Occasionally lift up to 50 lbs.

Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods

Ability to safely work around baking and kitchen equipment

Close, distance, color, and peripheral vision abilities required

Why You'll Love Working HereCompetitive Benefits & Perks

Employee daycare available 7 days a week from 7 AM-11 PM at discounted rates

(subsidies may also be available)

Generous 401(k) plan - 100% vested from the beginning

Medical, Dental, Vision, and Life Insurance for full-time employees

Paid Time Off, Sick Time, and Holiday Pay

Tuition Reimbursement for eligible employees

Employee discounts on hotels, restaurants, spa services, and more

Join Our Culinary Team

This is more than a baking job - it's an opportunity to grow your culinary career in a supportive, energetic, and professional environment where your creativity and craftsmanship are valued every day.

Apply today and bring your baking talents to a team passionate about exceptional food and unforgettable guest experiences.

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