Kitchen Supervisor

Hyatt • Savannah, GA • 2h ago

Description:

Job Overview:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Kitchen Supervisor has an understanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Responsibilities include the supervising of hourly cooks.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

Medical/Dental/Prescription/Vision Insurance

Flexible Spending Accounts

Disability and Life Insurance

Paid Family Bonding Time

Adoption Assistance

$1,000 per year for Educational Assistance

Complimentary and Discounted Hyatt Hotel Room Nights

Free Meals in our Colleague Dining Room

Paid Time Off & Paid Holidays

401(k) with Employer Match

Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

Qualifications:

Qualifications

Must have excellent written and verbal communication skills.

Must have a flexible work schedule including evenings, weekends and holidays.

Must be able to work in a team environment.

Must have a high level of attention to detail and organizational skills.

Strong Leadership Skills.

Must be able to remain calm and collective during stressful situation.

Must have a strong commitment to delivering high levels of customer service.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time and walk moderate distances.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location: US-GA-Savannah

Organization: Hyatt Regency Savannah

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: SAV003720

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Hyatt

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