Maintenance Technician

Barry Callebaut • Saint Albans, VT • 8h ago

This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1403016

Position title: Technician/Maintenance

Reporting to: Maintenance Supervisor

Location: St. Albans, VT

About the role:\ \ This positions is responsible for facilitation of troubleshooting, repairing, maintaining, installing, and improving process and packaging equipment to maximize production and maintain high standards in safety and quality. This position also improves maintenance procedures and manufacturing processes for the improvement of safety, quality, delivery, cost and culture.

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Observe all safety, sanitation, GMP and HACCP requirements

Troubleshoot and repair electrical and mechanical systems on

equipment.

Demonstrate troubleshooting capabilities on control systems, pumps,

motors, HMIs, and PLCs on complex process and packaging equipment.

Perform various equipment preventive maintenance tasks as necessary,

but routinely in cases requiring advanced technical expertise

Responsible for safety compliance personally and with equipment.

Review documentation for maintenance activity using the maintenance

database, adequately communicate maintenance issues to appropriate employees (e.g., other maintenance techs, operators, engineers, supervisors, etc.), and properly utilize the maintenance inventory system.

Train production employees as needed for set-ups, operation of all

equipment, etc.

Participate in projects and/or rebuilds.

Responsible for food safety as well as meeting all regulatory

requirements.

Assist in day-to-day support of operators for adjustments, setups,

and change overs

About you:

High School or vocational school diploma

Minimum of 5 years manufacturing experience, required

Food manufacturing experience, preferred

Vocational school, Industrial maintenance degree, technical college

training, satisfactory completion of formal apprentice program, preferred

Ability to read and understand manuals, line diagrams and

schematics, required

Ability to identify and analyze a situation and to make frequent

technical decisions based on specifications, required

High degree of precision working with minimum tolerances, required

High degree of attention and care required preventing injury to

others with responsibility for flow of electrical power

Exposed to voltages up to 480.

Ability to work at high heights, ie. on roofs, aerial lifts,

elevated platforms, up to 50 feet while wearing fall protection and proper PPE

Able to lift 75 lbs, frequently with mechanical assistance

Able to lift 50 lbs, regularly

Able to lift 100 lbs, occasionally

Kneel, squat, bend, stoop; frequently

Twist, stretch, reach overhead, frequently

Able to stand for long periods of time

Able to walk up and down stairs, frequently

Must be able to work in a variety of weather conditions and

temperatures inside and outside the facility

Noise level can exceed .85 decibels

Finger dexterity

Ability to use computer screens for periods of time

Ability to sit for periods of time

What you can expect from Barry Callebaut:

Competitive salary and comprehensive benefits package

12 paid holidays, generous PTO, plus your birthday off

Environment that welcomes workplace flexibility

An atmosphere where diversity is embraced, and inclusivity is secondnature. We call it #OneBC! Just ask our champions with the Americas

Womens Forum and the Racial Equality Forum!

Ability to grow personally and professionally within an organization

that values development and internal career growth

Be part of our mission in making sustainability the norm through

Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

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