Chef

NORTHWESTERN MUTUAL LIFE INSURANCE • Milwaukee, WI • 2h ago

JOB REQUIREMENTS: About the Role Working under the Chef Team Leader and
Restaurant Manager, the Chef prepares food from scratch for cafeteria
and catering services. Preparing a variety of menu items including
soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and
bakery items using scratch cooking/baking techniques (roasting,
sauteing, grilling, steaming, proofing and baking), you will work to
improve the quality/healthfulness of foods by researching and testing
menu items that fit a wellness profile, Additionally, you will: put
safety first, observing safe food handling techniques, safe ergonomic
and personal safety techniques, and maintaining a clean, organized and
safe work area, and operating and cleaning equipment following
established safety guidelines. You will work as part of a team,
supporting the menu planning/management process. This role calls for an
effective communicator, able to interact with customers and servers as
to menu, food preparation, etc. What You\'ll Do in the Role (30%)
Responsible for preparing from scratch a variety of menu items for
cafeteria and catering services which include, but are not limited to,
soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and
bakery items. Uses scratch cooking and baking techniques, which include
demonstration cooking, roasting, sauteing, grilling, steaming, proofing
and baking. Works to improve the quality and wellness of foods by
participating in researching and testing menu items that fit a wellness
profile. Prepares foods using healthy and flavor-enhancing herbs, spices
and cooking techniques. Bakes fresh a variety of products using raw
dough, mixes and some scratch baking. Assures proper proofing and baking
methods to offer fresh breads, and other bakery as required. (25%)
Practices safe food handling techniques in all areas of the job as
outlined in food safety standards. Practices safe ergonomic and personal
safety techniques in all aspects of work as outlined in restaurant
standards, including the proper use of personal protective equipment and
observance of proper body mechanics. Maintains a clean, organized and
safe work area, which includes walk-in coolers, food preparation areas,
stock areas, etc. Performs a variety of tasks to assure regular
sanitation standards are met including sweeping, washing and polishing.
Responsible for maintaining accurate and complete labeling and date
marking of products to assure freshness. Maintains time and temperature
records to minimize exposure of food to unsafe temperatures and minimize
the risk of bacteria growth. Operates and cleans equipment following
safety guidelines including use of PPEs. (20%) Supports the menu
management process that includes: following recipes, provides feedback
for recipe improvements, follows the ordering process as defined,
assures correct portions, monitors adequate records including HACCP logs
and usage... For full info follow application link. EEO/AA
Employer/Vets/Disability *** APPLICATION INSTRUCTIONS: Apply
Online: ipc.us/t/58DB26C57F344143 Qualified females, minorities, and
special disabled veterans and other veterans are encouraged to apply.

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