Stewarding Supervisor

Spanish Peaks Mountain Club • Newport Beach, CA • 1h ago

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally.

At Pendry , It's A ll Because of YOU!

Steward ing Supervisor

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Pendry , we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Journey

Supervise day to day functions of the stewarding department

Communicate effectively with kitchen , chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations.

Assist and oversee the cleaning, transport, and store all china , glassware, silverware, pots, pans and equipment used in the food and beverage operations

Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment

Assist and oversee p roper sanitizing and cleaning all kitchen floors, recycl ing bins and oil bins; maintain the cleanliness of the recycle/trash room at all times

Assist and oversee the removing of used linen and restocking of linen

Train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment.

Ensure that all items are properly sanitized and stored according to established procedures and health code regulations.

Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations.

Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas.

Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures.

Assist with removing used kitchen towels and restocking kitchen towels

Assist with training and development

Conduct daily lineups and attend relevant operational meetings and assist with administrative duties

Deliver on guests' expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

You enjoy day to day supervisi on and maintaining immaculate, clean kitchen and surroundings

You are p assionate about providing exceptional service and creating memorable moments

You are o pen to learning , d eveloping , and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule including weekends and holidays

Basic communication skills

Prior dishwashing/stewarding experience, a plus

Prior supervisory experience, a plus

Hotel experience, a plus

You will Enjoy

Free m eals

Free uniforms and cleaning

Ongoing c ommunity o utreach e vents

Hotel d iscounts

Associate 's events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Stewarding Supervisor is $25.50 per hour.The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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