Sous Chef

Corner Table Restaurants • United States, United States • 2d ago

Company Background

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!

PARLA

Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.

We are looking to build a team of talented and passionate hospitality professionals to help us launch Parla. This is a unique opportunity to become a part of and contribute to the opening of a brand-new concept!

The Position: Sous Chef

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. They excel in supervising daily kitchen operations making others happy.

Responsibilities:

Ensures that The Smith standards are always maintained for all team members.

Writes prep lists, checks, and audits methods of preparation and may work the line when necessary.

Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.

Supervises the preparation of all food items in the kitchen.

Ensures stations are kept clean and organized throughout the shift.

Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.

Overseeing and ensuring that all company systems and policies are always maintained.

Order product and manage inventory to ensure product is fresh and used timely

Perform all other duties as assigned.

Ideal Candidate Qualifications:

You can identify a problem and determine the solution.

You exemplify the highest standards of honesty and integrity.

You are highly confident in your abilities and are detail-oriented.

You are a team player and have excellent communication skills.

You genuinely get joy out of making people happy and are able to have fun while working.

You have a love and passion for the hospitality industry.

You have 2-3 years of chef experience (preferably in Italian or Pizza focus restaurants)

Must be knowledgeable and interested in the restaurant industry

Must be able to take constructive criticism and work well in a team dynamic

Benefits:

A great environment to work in surrounded by talented, hardworking, passionate, and fun people.

Competitive salary

Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance.

Gym Discounts

Bonus opportunity

Commuter benefits

Bring a friend to work bonus

Location

The position is based in New York, NY

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