Cook I - The Bankers Alley Nashville Hotel, Tapestry Collection by Hilton

Hilton • Nashville, TN • 50min ago

The Bankers Alley Nashville Hotel, Tapestry Collections by Hilton is seeking an Cook I to join their talented culinary team!

The Bankers Alley Nashville Hotel, Tapestry Collection by Hilton is a stylish boutique hotel located in the heart of downtown Nashville near historic Printer's Alley. Home to Gray & Dudley, the property offers a dynamic rooftop dining destination celebrated for its refined, seasonally driven menu and elevated Southern influenced cuisine. As part of Hilton's Tapestry Collection, the property prides itself on individuality, authentic local character, and exceptional hospitality.

Check us out: Gray & Dudley (https://www.grayanddudley.com/)|The Bankers Alley Nashville Hotel (https://www.hilton.com/en/hotels/bnanyup-the-bankers-alley-hotel-nashville/)

Full-Time

Shift Pattern: Flexible, including weekends and holidays

The ideal Cook I candidate is a motivated, detail-oriented culinary professional with at least one year of restaurant experience working the hot line in a professional kitchen environment. This individual demonstrates strong knife skills and a desire to further develop technical consistency and execution. Hotel culinary experience is preferred but not required, however, a commitment to quality, organization, and cleanliness is essential. Flexible availability with a professional attitude and willingness to learn is essential!

What will I be doing?

As a Cook I, you would be responsible for preparing food items in accordance with recipes, prep lists, menus, directions and established standards in the restaurants continuing effort to create outstanding dining experiences, exceptional service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Assist in the preparation of food items including but not limited to chopping vegetables, portioning ingredients, and preparing dishes from start to finish.

Follow recipes and directions and instructions provided by the Chef, Kitchen Supervisors and trainers.

Creating guest orders from start to finish in a friendly, timely, efficient and accurate manner.

Ensure menu and product knowledge.

Maintain cleanliness and hygiene of workstations and kitchen equipment and following safety and sanitation guidelines according to federal, state, local and company regulations.

Properly label, store, and rotate ingredients to minimize waste and ensure freshness.

Properly chilling, heating and holding of product.

Help with setting up and breaking down kitchen stations for service.

Support other kitchen team members and/or departments during busy periods or special events.

Follow safety and sanitation policies at all times.

Receive and store kitchen deliveries as needed.

Continue to learn and apply culinary skills and knowledge with guidance from the kitchen team.

Effective communication within the kitchen, other departments and leaders.

The Benefits

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Access to pay when you need it through DailyPay

Medical Insurance Coverage - for you and your family

Mental health resources including Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Parental leave to support new parents

Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*

401K plan and company match to help save for your retirement

Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!

Job: Culinary

Title: Cook I - The Bankers Alley Nashville Hotel, Tapestry Collection by Hilton

Location: null

Requisition ID: HOT0CJF9

EOE/AA/Disabled/Veterans

Hilton

Go to Apply

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