Kitchen Supervisor - Hilton Minneapolis

Hilton • Minneapolis, MN • 1h ago

Hilton Minneapolis is seeking an experienced Kitchen Supervisor to join our talented banquet team!

Located in the heart of downtown, Hilton Minneapolis combines modern elegance with world-class hospitality. Just steps away from vibrant dining, entertainment, and cultural attractions, our hotel offers a dynamic environment where team members thrive. With stunning views, state-of-the-art facilities, and a commitment to excellence, Hilton Minneapolis is more than a workplace, it's a place to grow your career while creating unforgettable experiences for guests.

Check us out:Dining (https://www.hilton.com/en/hotels/mspmhhh-hilton-minneapolis/dining/)|Hilton Minneapolis (https://www.hilton.com/en/hotels/mspmhhh-hilton-minneapolis/)

We are seeking an energetic individual who is career driven, with a positive approach to hospitality. In this role, you will assist in the execution and leadership of our culinary banquet department. Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!

The ideal candidate will:

Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends

Have experience in leading and developing a culinary team

Have proven success of consistently executing a high-quality product in a professional atmosphere

Have a well-rounded background in various restaurant styles with a keen eye for details and exceptional organizational skills.

Have previous hotel banquet experience

Full-Time Position

Shift Pattern: Full availability required including: nights, weekends and holidays

Starting Hourly Pay Range: $27.00 - 28.50

What will I be doing?

As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Oversee preparation of food in all areas during assigned shift

Prepare fish and meats

Assist and support kitchen team members

Communicate any challenges to Chef/Sous Chef

Assists Chef/Sous Chef in overseeing cleanliness and sanitation

Set up daily specials and happy hour food according to schedule and spaces

Visually inspect food quality and presentation

Prepare staff schedules with guidance of Chef/Sous Chef

Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

Ensure compliance with federal, state, local and company food handling and food storage procedures

The Benefits

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Access to pay when you need it through DailyPay

Medical Insurance Coverage - for you and your family

Mental health resources including Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Parental leave to support new parents

Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*

401K plan and company match to help save for your retirement

Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Bars and Restaurants

Title: Kitchen Supervisor - Hilton Minneapolis

Location: null

Requisition ID: HOT0CIFN

EOE/AA/Disabled/Veterans

Hilton

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