Line cook

THE SHED RESTAURANT LLC • Spring Green, WI • 1d ago

JOB REQUIREMENTS: Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. ** OTHER EXPERIENCE AND QUALIFICATIONS: Proven experience as a Cook in a fast-paced environment is preferred, but willing to train the right person. Knowledge of various cooking procedures and methods (fryers, flattop, conveyor ovens, etc.). Ability to follow instructions and work well under pressure. Strong communication and teamwork skills. Food Handler\'s certification or willingness to obtain one. Availability to work various shifts, including evenings, weekends, and holidays. ** APPLICATION INSTRUCTIONS: Apply In Person: 123 N Lexington st Spring Green, WI 53588

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