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Line Cook

Indus Hospitality Group • Geneva, NY • 2h ago

Line Cook

Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456)

Job Type

Full-time, Part-time

Description

Kindred Fare - A Spirited Cookery | Geneva, NY

Kindred Fare is a full-service restaurant in the heart of the Finger Lakes, focused on scratch cooking with seasonal, local ingredients.

We've been featured inForbes, Wine Spectator,andEater, and were voted"Best Farm to Table Restaurant" four years in a rowbyThe Finger Lakes Times Readers' Choice Awards. We're a favorite among locals and travelers alike, with a strong beverage program highlighting cool-climate wines & spirits and deep ties to the regional food community.

Ouropen kitchencelebrates the craft of cooking and keeps our team connected to our guests. On Monday nights, our culinary team collaborates on a rotating three-course prix fixe menu-something our community looks forward to every week.

If this sounds like your kind of kitchen, we'd love to hear from you.

Position Overview

We are seeking a detail-oriented, reliablePrep & Lineto join our kitchen team. This role focuses on salads, cold dishes, desserts, and fryer items during service. As a scratch kitchen, we take pride in precision, consistency, and presentation-this station plays a key role in both.

You'll work under the guidance of our Executive Chef and Executive Sous Chef in a fast-paced, team-driven environment.

What You'll Do

Prepare and plate salads, cold dishes, desserts and fried items to recipe standards

Execute dessert components with attention to detail and presentation

Assist with light fryer responsibilities during service, as needed

Maintain a clean, organized pantry station at all times

Assist with daily prep (mise en place, portioning, garnishes, etc.)

Follow all food safety and sanitation standards

Work efficiently during high-volume service while maintaining quality

Communicate clearly with chefs and teammates throughout service

What We're Looking For

Availability to work2-5 nights per week

(typical shifts between 12pm-10pm; service runs 5pm-9pm)

1+ year of kitchen experience(pantry, garde manger, or pastry experience a plus)

Strong attention to detail and pride in presentation

Ability to stay organized and keep pace during busy service

Solid time management in both prep and service

Team-oriented mindset with clear, professional communication

Calm under pressure with strong problem-solving skills

Comfortable working in anopen kitchen environment ("on stage")

Flexible and willing to support the team where needed

Commitment to cleanliness and organization in all areas of the kitchen

Compensation & Benefits

$20-$24/hour, based on experience

Health benefits & life insurance

401(k) with employer match (traditional & Roth options)

Daily shift meals & employee discounts

Flexible scheduling (we'll work with you!)

Closed on major holidays- spend time with your family

Positive, team-focused work environment

Supportive leadership-we're real people, too

Growth Opportunities

Opportunities for advancement (line cook, lead line, pastry support, etc.)

Ongoing training in scratch cooking and seasonal menus

Chance to contribute to our Monday night prix fixe menus

Salary Description

$20-$24 per hour based on experience

Go to Apply

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