Banquet Support Attendant

Normandy Farm Hotel & Conference Center • Blue Bell, PA • 2h ago

High-End banquet facility is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

Pay & Schedule

Schedule: Part-time (Thursday through Sunday)

Hours vary: 6:00 AM - 11:00AM and 6:00 AM - 2:00 PM

Must be available to work holidays and special events as needed

Position Summary

We are seeking a reliable and service-oriented Banquet Support Attendant to join our hospitality team. This hybrid role supports breakfast service and banquet operations. The ideal candidate is detail-oriented, proactive, and committed to delivering exceptional guest experiences in a fast-paced environment.

Key Responsibilities Guest Service & Team Collaboration

Greet guests with a warm, friendly demeanor and provide prompt, professional service

Develop and maintain positive working relationships with team members and other departments

Communicate effectively with Banquet Captain and Management to ensure seamless event execution

Attend and participate in all training sessions and team meetings

Breakfast & Food Service Support

Set up, maintain, and break down breakfast service areas

Maintain buffet and food stations, ensuring cleanliness and proper stock levels

Run food trays to and from the kitchen and assist servers during service

Clear tables and transport dishes, glassware, and utensils to dishwashing areas

Banquet Setup & Operations

Set up and break down banquet rooms according to event orders and floor plans

Maintain cleanliness and organization of banquet rooms, hallways, storage, and service areas

Monitor and maintain banquet inventory including linens, chairs, dishes, and dcor

Return all equipment to proper storage, ensuring it is clean and in good working order

Notify management of any equipment issues or needed repairs

Requirements

Must be at least 18 years old

High School Diploma or equivalent required

Authorized to work in the United States

Previous Food & Beverage or hospitality experience preferred

Basic knowledge of service standards, guest relations, and food & beverage operations

Ability to work a flexible schedule, including holidays and special events

Professional appearance and punctual attendance required

Physical Requirements

Ability to stand and walk for extended periods

Frequent lifting, pushing, pulling, bending, and reaching

Ability to lift up to 25 lbs independently and up to 50 lbs with assistance

Ability to move tables, chairs, and equipment weighing approximately 40 lbs

Work Environment

This position operates in a fast-paced hospitality environment supporting events, meetings, and food service operations. Flexibility, teamwork, and attention to detail are essential for success in this role.

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