Restaurant Manager

Emmy Squared Pizza • Alexandria, VA • 4h ago

Full Time

Alexandria , Alexandria, VA, US

Emmy Squared Pizza - Alexandria, VA is looking for an experienced Restaurant Manager to join our growing team and help lead us to continued success! We are looking for a passionate and driven leader who is ready to take their hospitality career to the next step.

As part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full-service restaurant brand with over 20 locations across the U.S., including New York City, Philadelphia, Washington DC, Nashville, Atlanta, and more. We're famous for our Detroit-style pizza, award-winning burgers, and commitment to providing exceptional guest experiences.

This position offers:

Competitive salary

Quarterly bonus opportunities

Paid training program

Comprehensive health benefits package

Career advancement opportunities within a growing company

Position Responsibilities:

As a Restaurant Manager, you'll support the General Manager and oversee key aspects of day-to-day operations, including:

Team Leadership: Supervise daily operations, ensuring FOH and BOH teams follow company standards and deliver top-tier service.

Hiring & Training: Assist with recruiting, onboarding, and ongoing staff development to build a high-performing team.

Guest Experience: Be present on the floor, interact with guests, and address service concerns to ensure satisfaction.

Operational Excellence: Monitor food quality, cleanliness, safety, and compliance with health department regulations.

Labor & Scheduling: Help manage labor targets and adjust schedules based on business needs.

Meetings & Communication: Lead pre-shift meetings and team training sessions to maintain alignment and boost morale.

Position Qualifications:

At least 1 year of restaurant management experience in a full-service environment

Strong leadership, communication, and organizational skills

Experience with POS, scheduling, and reservation systems (Toast and/or Dolce a plus!)

Ability to thrive in a fast-paced environment and multitask under pressure

Flexible availability including nights, weekends, and holidays

Passion for food, hospitality, and creating great guest experiences

Physically able to lift/carry up to 40 lbs. and push/pull up to 75 lbs.

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