Pastry Demi Chef ????

IHG • United States, United States • 3w ago

JOB OVERVIEW ???? Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. ????????????????,????????????? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. ????????????,????????,???????????????

QUALIFICATIONS AND REQUIREMENTS ???? Required Skills - ???? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. ??????,????????,???????????? Food service permit or valid health/food handler card as required by local government agency. ?????????????????????????? Problem solving and training abilities. ??????????? Qualifications - ?? Vocational Certificate in Culinary Skills or related field. ??????????????? Experience - ?? 2 years experience as a cook or an equivalent combination of education and experience. 2 ???????????????????????????

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG

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