Warehouse Food Buyer

Six Flags • Vallejo, CA • 4h ago

Overview:

Plan, execute, and coordinate purchasing and procurement strategies for food and related and commodities and service across the Six Flags Discovery Kingdom Food & Beverage/Catering Departments and provide support in managing Warehouse.

Responsibilities:

Supplier Management

Manages supplier contracting and relationships for all goods and services across the Food & Beverage/ Catering business

Develops process for evaluating supplier quotations utilizing sound negotiating and purchasing techniques to ensure the best quality, price, delivery and service is successfully maintained

Establishes and retains suppliers that ensures continuity of supply and provides quality products and services at desired pricing levels and exhibits high ethical standards and conduct

Executes and monitors corporate purchasing agreements to ensure contract obligations are fulfilled throughout the organization

Responsible for the ordering, receiving, depletion, and the complete inventory or goods in the Foods Warehouse

Tracking/Reporting

Communicates reports to supply chain organization and Food & Beverage/ Catering departments

Track cost drivers that effect contract fulfillment during the contract period and resolve any issues

Run reports to measure performance for the Purchasing and Warehouse organization

Responsible for updating Warehouse requisitions

Conduct weekly warehouse inventory per corporate standard operating procedures.

Ensure that all warehouse transfers are completed no more than 3 days prior following physical transfer

PurchasingOrganization

Plans, organizes and manage activities pertaining to the procurement function

Works closely with the IPS Management to develop, resource, and obtain goods for all in park festivals and special items

Review agreements and contracts for compliance of company policies and procedures and report findings to Director of In-Park Services and Purchasing/Warehouse Manager

Coordinate supplies and services for the Food & Beverage Department

Coordinates local and national supplier qualifications

Qualifications:

College degree in Business Administration or 2 years in a related field preferred

Must have experience managing multiple programs

Must be able to work in a fast-paced environment.

Must be able to handle multiple tasks simultaneously

Must be computer literate with knowledge of Microsoft Excel, Word, Outlook and Access; Eatec preferred

Must be capable of working independently

Must be capable of facilitatingstrong communicationin both verbal and written form

Must be available to work weekends, evenings and holidays

Must be able to traverse the park property

Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.

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