Retail Catering Lead

UNIVERSITY OF WISCONSIN- PLATTEVILL • Platteville, WI • 1d ago

JOB REQUIREMENTS: Current Employees: If you are currently employed at
any of the Universities of Wisconsin, log in to Workday to apply through
the internal application process. Position Title:Retail/Catering Lead
Job Category:University Staff Employment Type:Regular Job
Profile:Retail/Catering Lead Position Summary: The University of
Wisconsin-Platteville is currently seeking applicants for a Retail &
Catering Lead position. This position will work in a synergistic and
educational environment to provide customer service and related
activities in campus catering operations, following established
procedures and best practices to assure high quality catering services.
The incumbent will be expected to adapt quickly and effectively to daily
changes in business needs including increased & decreased guest count,
menu substitutions, staffing needs, customer requests, and more. This is
a full-time, benefit eligible position. Key Job Responsibilities:
Cleans, inspects, and maintains kitchen equipment and work areas
Performs routine and non-routine food preparation activities including
cook to order and specialty foods Adheres to federal, state, campus, and
local food safety regulations, policies, and procedures Leads service
for retail venues and catered events Schedules, trains, and guides
service staff and bartenders Works with catering customers to establish
menus, service styles, and other details of catered events
Responsibilities: Lead Dining Services staff in the setup, preparation
and service of catering, student center food court operations and all
other Dining Services locations. Game plan daily operation based on the
priorities of the day, communicating with management, staff and the
customer to insure operational standards. Direct the setup, delivery of
service and break down of service. Monitor dining area and serving lines
for proper appearance. Evaluate quality of service to guests,
recommending changes to Assistant Director Dining Services. Troubleshoot
dining and kitchen concerns, such as food shortages, timeliness of food
deliveries, etc. Provide direction and leadership to team members
Maintain proper sanitation standards. What You\'ll Need to Succeed: High
School Diploma/GED Experience in managing food service operations
Ability to work some nights and weekends Why It\'s Great to be a
Pioneer: The University of Wisconsin-Platteville, founded in... For
full info follow application link. The University of
Wisconsin-Platteville is committed to recruiting, supporting and
fostering a diverse, inclusive and civil community of outstanding
faculty, staff and students, and is an AA/EEO Employer. The names of
nominees and applicants who have not requested in writing that their
identities be kept confidential, and of all finalists, will be released
upon request. A criminal background check is required for employment.
Applicants must be legally entitled to work in the U.S. at time of hire.
*** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/52F167621B364CDE

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