Sous Chef-260 NX

Crescent Hotels and Resorts • San Diego, CA • 16h ago

Description

At Hotel Republic San Diego, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health and wellness programs, best in class learning and development or our travel discounts that "feed your inner explorer", we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

At Hotel Republic San Diego, we are looking for our next great team member to join us on our Culinary team. We are committed to providing you with:

Highly competitive wages.

An exceptional benefit plan for eligible associates and your family members.

Flexible scheduling to allow you to focus on what is important to you.

Discounts with our Crescent managed properties in North America for you and your family members.

Opportunity to grow with us.

A workplace that you can be proud of, where you are valued, trusted and supported by the team.

Compensation: $75,000

Here is what you will be doing each day:

As our Sous Chef, you will be working with our Culinary team to passionately assist in the creation of delicious dishes in the restaurants and banquets. You'll lead and guide our kitchen team to ensure guest satisfaction, establish the day's priorities and assign production and preparation for staff to execute.

Key Responsibilities:

Line Leadership

Banquet Execution

Manage Daily Prep list, ordering and inventory to maintain food cost target.

Train and mentor line cooks.

Kitchen Hygiene: Maintain kitchen environment, overseeing all food safety and sanitation protocols.

Requirements:

Experience: 2 - 4 years of experience as a Sous Chef or Junior Sous Chef in a high-volume environment (hotels, resorts).

Versatility: The ability to pivot between a high speed a la carte line and a structure banquet service.

Accountability: Know how to minimize waste and maximize labor efficiency.

Communication: Strong Leadership Skills

Does this sound like you:

You are creative, passionate, and able to guide a team. You thrive in a fast-paced, busy environment and as a part of a team. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.

At Hotel Republic San Diego and Crescent Hotels and Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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