Junior Sous Chef

Hyatt • Indian Wells, CA • 1d ago

Description:

Be part of our talented Culinary team as Junior Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort and Spa. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level in the destination.

The pay-range for this position is $26.00 - $28.00 hourly.This is the pay range for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Benefits:

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

Medical, Dental, and Vision after 30 days of Full-Time employment

Paid holidays, vacation and sick leave

Life Insurance, 401K with Matching, Flexible Spending Account (FSA), Employee Assistance Program, Tuition Reimbursement, Complimentary Employee Meal, Complimentary Parking, Referral Bonuses

Free room nights, Discounted room nights and Friends and Family discounts (subject to waiting periods)

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future

Teaching hotel where you can learn from some of the best in the business

Responsibilities include:

Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality

product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training

and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include

culinary education, cost control, basic communication and leadership skills and computer skills.

Qualifications:

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Proficient in general computer knowledge

A true desire to exceed guest expectations in a fast paced customer service environment

Capable of producing a consistent product in a timely manner

Culinary education and/or appropriate level of on the job training and hotel culinary experience

Geographic and schedule flexibility preferred

Primary Location: US-CA-Indian Wells

Organization: Grand Hyatt Indian Wells Resort and Villas

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: IND004636

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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