Banquet Server

Omni Hotels • New Orleans, LA • 1d ago

Location

Royal Orleans Hotel

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.

Omni Royal Orleans' associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.

Efficiently and properly perform all service standards.

Attend to all needs of the guests during functions and function related duties.

Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.

Assist in the upkeep and organization of all liquor liability laws.

Must be familiar with and adhere to all liquor liability laws.

Must attend all designated pre-meal meetings.

Must follow all details as described on Banquet Event Orders (BEO's).

Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.

Must be able to lift up to 50lbs and stand for the duration of a full-shift.

Must be TIPS and Food Handlers Certified.

Previous serving experience in a four-star/four-diamond hotel or resort.

Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Job LocationsUS-LA-New Orleans

Posted Date3 hours ago(2/23/2026 4:44 PM)

Requisition ID 2026-133249

of Openings 1

Category (Portal Searching) Banquets

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