Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. ?
Responsibilities :
Manage all galley staff and oversee operation of all galleys and food outlets
Coordinate of all food offering including group offerings and special requests
Oversee proper preparation of special dietary meals and food allergies for guests and crew
Monitor all Culinary standards, inventory and cost control
Complete random food and menu audits
Maintain close relationship with shoreside F&B management team
Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms
Set departmental goals
Maintain Operating Guidelines and OJT material for areas of responsibility and revise as necessary
Ensure facilities and equipment are maintained and in good working order
Oversee inventory control (par levels turnover and replenishment)
Monitor/implement garbage separation and disposal procedures
Monitor handling, maintenance, and reordering of operating equipment
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS
Facilitate department meetings
Provide leadership for all direct reports; responsibilities include, but are not limited to:
Managing personnel files
Review and approve all renewal contracts before distribution
Conducting performance reviews, including discipline as needed
Ensuring Project Onboard compliance
Monitoring STAR, while making necessary corrections
Onboard training, new hire and ongoing
Succession planning
Provide crew recognition and communication
Participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
Participate in emergency duties as specified in the ship Assembly Plan
Basic Qualifications :
Minimum five years experience in high volume galley/F&B operation
Certified Executive Chef or equivalent degree in Culinary Arts
Excellent working knowledge of food and beverage products, services, and equipment
Demonstrated ability to calculate cost potentials/projections and understanding of the impact on budget
Technical and functional understanding of the ship-based food and beverage operation
Excellent verbal and written communication skills
Strong interpersonal communication skills
Proficient in Microsoft Office and Outlook
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
Be able to work a seven-day, 70-84 hour week with limited time off
Be able to adhere to Disney Cruise Line appearance guidelines
Agree to share a cabin with other crew members
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew
Preferred Qualifications:
College education or equivalent industry experience
Ship experience
Additional Information :
This is a SHIPBOARD role.
Applicants must:
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
Be willing to be appreciative of working and living in a multi-cultural environment
Be comfortable living in a confined space with strict rules and regulations
Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
** Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Job ID: 1324954BR
Location: United States
Job Posting Company: "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
