Food Safety Quality Tech II

DAYBREAK FOODS INC • Palmyra, WI • 11h ago

JOB REQUIREMENTS: Description Summary Under the direction of the Food
Safety & Quality Supervisor or Manager, this position is primarily
responsible for participating in the execution of quality, food safety,
food defense and biosecurity programs including audits of egg
processing, animal welfare, biosecurity, and feed safety/quality as
directed. Key Responsibilities Verify quality parameters to ensure
compliance with company standards, customer requirements, cGMPs and
applicable USDA and FDA requirements Supporting the implementation and
maintenance of the HACCP-based Food/Feed Safety Systems and applicable
pre-requisite programs Physical, chemical and microbiological testing
Environmental monitoring (i.e. equipment swabs and allergen testing)
Perform regularly scheduled pre-operational verifications of sanitation
Daily audit of process procedures and records Data input, analysis, and
reporting Critical thinking. Writing reports, procedures, policies, and
plans Audit and support food safety, quality, feed, security,
biosecurity, and animal welfare programs Interface with USDA
inspector(s) in absence of department manager Implement preventative
measures as needed Perform corrective actions, as needed and follow up
to ensure completion Train personnel and enforce food safety standards
Communicate with local and corporate management, as needed, for problem
identification, out of compliance situations, process improvements and
general communications Qualifications To perform this job successfully,
an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the
knowledge, skill, and/or ability required. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential
functions. Note: No relocation assistance is provided for this position.
Preference will be given to local candidates with prior agricultural /
food quality experience. Education and/or Experience College degree in
related field is preferred but not required. SQF (or other
GFSI-recognized standard), HACCP, Internal Auditing, and ASQ a plus. 2-5
years of experience in addition to, or in lieu of, college degree.
Animal agriculture, food production, food processing, medical or
pharmaceutical fields Knowledge, Skills and Abilities Must be a hands-on
self-starter Strong communication skills - both written and verbal
Ability to train employees Strong organizational skills and attention to
detail Thorough knowledge, or ability to attain thorough knowledge, of
Food Safety Systems Experience with Microsoft Word and Excel Ability to
motivate employees to work within company parameters Ability to work at
any Company area sites routinely Willing and able to work a flexible
schedule including being on call after normal work hours, weekends, some
work from home or extended hours on location as deemed necessary by
management Physical... For full info follow application link.
*** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/6448D95293BA4C74

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