Executive Sous Chef

Corner Table Restaurants • United States, United States • 1d ago

About Corner Table

Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we're looking for smart, upbeat, authentic people to join us!

About The Smith

The Smith is an extremely popular casual neighborhood brasserie - in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don't-want-to-cook-tonight night.

The Position: Executive Sous Chef

Thorough hands on approach, develop and promote learning for all back of house employees.

Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. Assist the Chef de Cuisine with weekly specials. Ensure consistent execution of company policies Manage back of house labor and kitchen waste. Teach Corner Table Restaurants Core Values to all new hires and existing team. Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

What Makes You Great:

You exemplify the highest standards of honesty and integrity.

You are highly confident in your abilities and are detail-oriented. You are a team player and have excellent communication skills. You genuinely get joy out of making people happy and are able to have fun while working You have a love and passion for the hospitality industry. You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants)

What Makes Us Great:

Competitive salary

Bonus opportunity Comprehensive benefits plan, including medical, dental, vision and life insurance 401K plan with company match Employee Assistance Program Gym Discounts Commuter benefits Bring a friend to work bonus Generous paid time off A great environment to work in surrounded by talented, hardworking, passionate, and fun people.

Location

The position is based in New York, NY

The base pay for this position is a salary range of $95,000-$115,000. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

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