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Busser

Dining on the Edge • Orofino, ID • 1w ago

This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2479959

Bussers/Food Runners:

We are seeking energetic and reliable Bussers/Food Runners to join our Service team. Our

Bussers/Food Runners are responsible for a variety of tasks that ensure a clean, organized, and

efficient dining experience. They are a key part of our Service team and serve as a vital bridge

between the Front of House and Back of House, helping maintain smooth communication and

workflow. If you are attentive, hardworking, and enjoy contributing to a positive guest

experience, we want you to join our family.

Part and Full-time positions available. Must be at least 16 years old for part-time positions and

18 years or older for full-time roles. In accordance with Idaho law, individuals must be 19 years

or older to serve alcoholic beverages or work as a bartender.

Essential Duties:

? Ensure that all dining and service areas, including the dining room, private rooms, bar,

storage, pickup, and beverage stations, are consistently clean, organized, and properly

stocked.

? Perform daily setup, including polishing glassware and flatware, folding napkins, and

preparing service stations for efficient dining operations.

? Clear and reset tables promptly between guests, ensuring proper etiquette and a smooth

dining experience.

? Coordinate with servers and hosts/hostesses regarding table availability, timing, and

guest needs.

? Deliver food and beverages to tables, assisting servers with additional tasks as needed.

? Maintain cleanliness and sanitation of tables, floors, and high-traffic areas to ensure a

safe and welcoming environment.

? Support the dishwashing team by assisting in the dish pit as needed.

? Restock essential service items, including napkins, condiments, and utensils, to ensure

smooth operations.

? Greet guests and respond to requests, addressing concerns or escalating to management

when necessary.

? Assist with daily and periodic cleaning tasks, including tables, floors, windows, and private

dining areas, maintaining overall cleanliness and organization.

Minimum Qualifications

? Strong work ethic and reliability, highly dependable, with a consistent record of

punctuality, reliability, and follow-through in a fast-paced work environment.

? Willingness to work all shifts including evenings, weekends, and holidays depending on

the restaurants hours of operation

? Excellent communication and teamwork skills, with the ability to coordinate effectively

between Front of House and Back of House.

? Ability to stand and walk for extended periods and carry trays or plates as needed.

? Customer-focused mindset, with a positive attitude and willingness to assist wherever

needed.

? Commitment to cleanliness and safety, including following sanitation procedures and

maintaining an organized work environment.

Preferred Qualifications:

? Previous experience in a restaurant or hospitality setting

Why Work at The Edge:

Competitive pay

Full-time employees (30+ hours per week) accrue PTO based on hours worked, up to 40

hours annually.

Uniforms provided

*The Edge is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment

without regard to race/ethnicity, color, religion, gender, sex, national origin, age, sexual orientation, gender identity,

protected veteran status, disability or any other category protected by law.

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