Assistant Restaurant General Manager, River House

Spanish Peaks Mountain Club • Bluffton, SC • 9h ago

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally.

At Montage Palmetto Bluff , It's All Because of YOU!? ?

Assistant Restaurant General Manager

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.? ? At Montage , we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it's a way of life. Don't just imagine the possibility-join us.? ?

Your Leadership? ? ?

Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel's restaurants

Drive hotel profitability through revenue generation in the restaurant , cost control, guest satisfaction, and associate engagement

Assist the General Manager with daily restaurant operations, floor support, special events , and restaurant reservations

Assist with the recruitment , training, and development of personnel within the department

Provides conflict resolution and ensures disciplinary and termination procedures are followed and that all workplace standards are uphel d

P romptly addresses all operational issues with Management and Staff

Maintain constant communication with in the restauran t

M onitor all elements (lighting, music, temperature), business levels, staffing levels, service levels, Forbes standards, service timing, dining room cleanliness and take steps to ensure food/beverage quality and presentations are met at all times

Responsible for maintaining the cleanliness and accuracy of the restaurant

Responsible for m aintain ing systems, inventory, scheduling, cost and operational efficiencies

A ttend all restaurant daily line-ups and weekly meetings

Ensure the department abides by all safety and sanitation policies? ?

Create and maintain staffing schedules, ensuring appropriate coverage

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards

Deliver on guests' expectations and have the desire to create WOW moments? ?

Perform additional duties as assigned that may be outside the scope of duties, based on business needs ??? ?

About You? ? ?

You are passionate about restaurant operations? ?

You are exceptional in leading a team? ?

You are passionate about providing exceptional service and creating memorable moments? ?

You are open to learning, developing, and growing both yourself, personally, and helping others do the same? ?

You are trustworthy and have integrity? ?

Must Haves? ? ?

Prior f ood and b everage s upervisory or m anagement experience

Excellent verbal and written communication skills? ?

Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer? ? ? ?

Microsoft Office products; Word, Excel, PowerPoint, and Outlook?

Embrace Technology - continually learn, adapt and master to new operating system

Knowledge of food service techniques and cost controls such as labor , productivity, food cost and other expenses ?

Knowledge of food and alcoholic beverages

Knowledge of hotel food and beverage operations ?

Budgetary analysis capabilities ? ?

Ability to work a flexible schedule including weekends and holidays? ?

Luxury hotel experience, a plus? ?

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