Banquet Cook

THE PFISTER HOTEL • Milwaukee, WI • 8h ago

JOB REQUIREMENTS: Description Do you strive to set yourself apart by
your gracious service and impeccable style? Are you passionate and
energetic about delivering exceptional culinary experiences in the
premier luxury hotel in downtown Milwaukee? If so, The Pfister is
looking for a Banquet Cook Level II to be a part of our Banquet Kitchen
team and continue its iconic legacy. As a Banquet Cook at The Pfister
Hotel, you will be responsible for maintaining, setting up, producing,
and ensuring quality control of meats, fish, fowl, sauces, stocks,
seasonings, and other food items prepared at a specific station. This
mid-level culinary position requires 1-2 years of prior cooking
experience and offers the opportunity to refine your skills in a
high-volume, Four Diamond kitchen. Built in 1893, The Pfister Hotel in
Milwaukee has been a hotel icon for nearly 130 years. As one of the best
hotels in Milwaukee and the Midwest, we continue to celebrate a grand
tradition of gracious service and impeccable style. The Pfister Hotel
has received AAA Four Diamond hotel status for 46 consecutive years. The
hotel is one of only 11 properties throughout North America to maintain
the AAA Four Diamond designation since the inception of the Diamond
Rating program in 1976. What you will be doing: Prepare all
station-specific food items according to standard recipes and guest
checks to ensure consistency of product. Visually inspect, select, and
use only high-quality food items for preparation. Check and control the
proper storage of products, particularly stocks and sauces requiring
special attention. Maintain portion control and consistency across all
items prepared. Keep all refrigeration, storage, and working areas in
clean and compliant condition per Health Department standards. Ensure
all equipment in working areas is clean, sanitized, and in proper
working condition. Prepare requisitions for supplies and food items for
production at the workstation. Read and apply basic math skills to
properly prepare items according to recipes. Maintain high quality of
food production and presentation standards. Ensure cleanliness,
sanitation, and personal hygiene are maintained at all times. Set up,
maintain, and break down your station, ensuring advance prep is
completed. Put away all food requisitioned from the storeroom properly
and securely. Ensure coolers and storage areas are cleaned, organized,
and locked after use. Perform other duties as assigned by Executive Chef
or Sous Chefs. Position Requirements: Manual dexterity and proficiency
with kitchen equipment including knives, spoons, spatulas, tongs,
slicers, fryers, and ovens. Must own a personal set of knives. Ability
to lift, push, or pull up to 100 lbs. Ability to stand for long periods
and work in confined, noisy areas with frequent interruptions. Ability
to perform duties in varied temperature ranges (hot and cold). High...
For full info follow application link. *** APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/66A0925B110D422E

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