Back to Jobs search

Restaurant Manager Hourly OR

Taco Bell • Springfield, OR • 1d ago

Job Details

Job Location: 1505 Mohawk Blvd - Springfield, OR

Salary Range: $16.70 - $26.25 Hourly

Position Summary:

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.

Duties and Responsibilities:

Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.

Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.

Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.

Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.

Performs the hiring process for a new crew members, shift leaders, and assistant general managers.

Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.

Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.

Ensures compliance with all local, state, and federal laws pertaining to employment.

Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.

Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.

Ensures excellent levels of guest service on all shifts and properly handles guests 'complaints to facilitate repeat business.

Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings. Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.

Preparing food as needed for guests and training purposes as well as handling the cash register and money when required

Your success will be measured based on the following:

Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses

5 Bells, CORE, PRCs and Food Safety Audit results

Period "3 Part P & L" results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average

Weekly Mgmt. Hours, 5 Bells, CORE results, PRCs/10,000 Transactions, SOS Window Time, Food Safety Audits, YOY Net Sales Growth, Net Sales vs. Plan, Food Cost %, Drinks %, Paper %, Total COS %, Labor % vs. Plan, Overtime % vs. Plan, Cash +/- % of Sales, Controllable %vs. Plan, PAA % vs. Plan, Actual PAA

Qualifications

Knowledge and Skill Requirements:

Must be at least 18 years old or older.

Strong preference for an internal promote from the AGM position who has completed all required learning zone training and certifications.

High school diploma or GED is required, Undergraduate degree preferred

Possess a minimum of 6 months in a supervisory role, preferably in a service-related business.

Legal right to work in the United States.

Have open availability and the ability to work flexible hours and all shifts as needed.

Excellent oral and written communication skills.

Strong planning, organizing, and follow-up skills.

Excellent decision making and conflict resolution skills.

Must enjoy working in a fast-paced environment and be flexible enough to deal with rapid change.

Desire to develop their team and actively continue their own development.

Must be able to manage time effectively and efficiently and reach objectives within specified timeframes.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive

Overnight Retail Cashier

Jacksons • Eugene, OR • 2w ago

Retail & Hospitality

Pay: $16.00 - $17.00 an hour. Looking for a rewarding role with a quiet pace and a strong team? Join us as an Overnight Cashier, where you'll play a vital role in delivering excellent customer service during late-night h...

2w ago

Go to Apply

Dealership Accountant I

Lithia & Driveway • Eugene, OR • 2w ago

Retail & Hospitality

Dealership:L0650 Northwest Finance Center Lithia & Driveway - Eugene APC Lithia & Driveway (NYSE: LAD) is the largest automotive retailer in the U.S. and was named a 2022 Oregonian Top Workplaces award winner. We...

2w ago

Go to Apply

Retail Merchandiser

Acosta Group • Cottage Grove, OR • 2w ago

Retail & Hospitality

Retail Merchandiser General Information Company: CRO-US Location: COTTAGE GROVE, Oregon, 97424 Ref #: 99006 Pay Rate: $ 15.50 Experience/skills and/or location may influence position wage rate Function: Merchandising Emp...

2w ago

Go to Apply

Food Ingredient Buyer

GloryBee • Eugene, OR • 2w ago

Retail & Hospitality

2w ago

Go to Apply

Amazon Locker+ Retail Associate

Amazon • Eugene, OR • 3w ago

Retail & Hospitality

Amazon Locker+ Retail Associate Job Overview You're on your way to joining the dedicated team at Amazon that makes the return and pickup of packages convenient for our customers at our Locker+ retail locations. We are lo...

3w ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.