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Job Purpose or Objective(s): The Resort Ambassador will attend to and accommodating guest needs while providing exceptional guest service. The Ambassador will help provide guests information about events at the casino, r...
Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef o...
172099BRPosting Title:Retail Sales AssociateJob Description: A Retail Sales Associate (part-time) is a valued member of a high performing team who is empowered & equipped to do their job. You will know why your work...
Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager. Pr...
Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. Primary Task...
Merchandiser Specialist General Information Company: PRE-US Location: DURANT, Oklahoma, 74701 Ref #: 79927 Pay Rate: $ 13.50 Experience/skills and/or location may influence position wage rate Function: Merchandising Empl...
3rd Shift Maintenance Technician Job Description We are seeking a skilled 3rd Shift Maintenance Technician to perform duties related to the installation and maintenance of production machines and plant facility equipment...
Benefits: ? Fuel Your Growth with Love's - company funded tuition assistance Paid Time Off Flexible Scheduling 401(k) - 100% match up to 5% Medical/Dental/Vision Insurance after 30-days Competitive Pay Career Development...
Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. Primary Task...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in th...

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