Restaurant General Manager

Taco Bell • Daytona Beach, FL • 6h ago

Now Hiring: Restaurant General Manager in Daytona Beach, FL

Central Florida Taco Bell is looking for leaders who love serving customers and want to be part of a great restaurant company by running excellent shifts in a self-sufficient manner. Take ownership and responsibility to solve problems, seek help from others when appropriate, and be willing to provide help and guidance to your team. This is the perfect place for you to learn, grow, and succeed!

What's in it for you?

Competitive starting pay rate

Paid time off for vacation and holidays

401(k) with company match

Medical, dental, and vision benefits

Opportunity to earn bonuses based on store performance

What you can expect from us

Leadership and direction

Support and coaching on how to respond to customer and co-worker requests

Excellent communication and a passion for working with people

Opportunities to grow within the company and advance to general management roles and beyond

Highlights of what we expect from you

Be the leader of the team who sets the tone of the work environment and the level of customer hospitality

Oversee profit and loss management, including cash control/security procedures, inventory maintenance, and labor management

Recruit, hire, and develop team members and shift leads, conduct new hire orientations, and create training plans for each new hire

Maintain a friendly attitude and strong customer service skills

Be detail-oriented with the ability to multitask and prioritize

Oversee a team of associates in a fast-paced environment while ensuring all proper food safety precautions are followed

Demonstrate patience and a positive attitude while delegating tasks and giving instructions

Work effectively and safely in a changing environment

Make quick and appropriate decisions

Take ownership and responsibility to solve problems

Ensure all team members complete their Shift Excellence tasks for their assigned positions

Understand posted work schedules and report to work as scheduled, on time, in uniform, and ready to begin tasks. Provide appropriate notice when unable to attend work

Use the approved timekeeping system accurately, including recording all hours worked

Provide ongoing constructive and positive feedback to team members

Actively participate in the training and development of team members

Fully participate in delivering every guest a WOW experience

This list is not all-inclusive of the expectations for our Restaurant General Managers.

Are you qualified for the job?

Education: High school diploma or GED required; college or university degree preferred

Basic business math and accounting skills

Strong analytical and decision-making skills

Experience:

Relevant supervisory experience in food service or retail environments

Experience with profit and loss responsibility preferred

Requirements:

Must be at least 18 years old

Must pass background check and drug test

Valid driver's license and access to a vehicle

Able to stock shelves and coolers

Able to oversee and manage subordinate employees and provide direction

Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in outdoor bins

Able to clean the parking lot and grounds surrounding the restaurant

Able to stand, walk, lift up to 50 lbs., and stoop during up to 90% of shift time

**Disclaimer: You are applying to Central Florida Taco Bell, a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which may vary among franchisees.

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