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Executive Sous Chef

Compass Group, North America • Pittsburgh, PA • 1h ago

Culinaire

Position Title: Executive Sous

Pay Grade: 11

Reports To:

Salary: $60,000 to $65,000

Other Forms of Compensation:

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

Coordinates activities of kitchen personnel engaged in preparation of food service

Ensures that high quality food items are creatively prepared and presented in a cost effective manner

Assists in all phases of planning, ordering, inventory, and food preparation

Supports the management of cost controls and control expenditures for the account

Rolls out new culinary programs in conjunction with the marketing and culinary teams

Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen

Performs other duties as assigned

Qualifications:

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in

Culinary Arts with additional specialized training

3-5 years of relevant culinary experience

Excellent interpersonal, customer service, and oral/written communication skills

Knowledge of food cost and how it pertains to a kitchen, product and quality identification

Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation

Apply to Culinaire today!

Culinaire is a member of Compass Group USA

Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.

Associates at Culinaire are offered many fantastic benefits.

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

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