Cook Assistant

Education and Training Resources/Oneonta Job Corps Academy • Oneonta, NY • 1d ago

Assists in preparing center meals and performs routine maintenance tasks. Assists in the preparation of food items and with serving food to staff and students. Adheres to all state guidelines concerning food safety and proper food handling procedures. Prepares quantities of food according to the menu, and the number of students/employees in the facility, in accordance with the local, state, and national food safety regulations. Cleans and maintains the dining room and kitchen facilities. Operates dishwashing equipment. Cleans and checks service equipment. Assists in moving and storing supplies. Supervises and assists the Culinary Arts and Work Based Learning Students in proper food preparation and storage. Assists in Supervising the Leisure Time Employees and Work Based Learning Students. Reading, writing, and communicating fluently in English Hearing and speaking to express ideas and, or exchange information in person, or over the telephone Seeing to read labels, posters, documents, PC Screens, etc. Sitting, standing, moving about, or walking for occasional, or frequent periods Dexterity of hands and fingers to operate a computer keyboard, kitchen equipment, and utensils Kneeling, and bending at the waist, stooping and reaching overhead Retrieving and storing files and supplies; occasionally carrying and, or lifting light objects Must be able to lift up to 50lbs Knowledge of safety and sanitation requirements in food preparation and storage. Knowledge of methods of preparing cooking and serving food. Working knowledge of the uses of kitchen utensils and equipment. Ability to follow written and verbal instructions. Ability to establish and maintain effective working relationships with others. Proficient using computer software such as Microsoft Suite (Word, Excel, PowerPoint, Outlook) High school diploma or equivalent 3 months of work-related experience Ability to fluently read and write in English Must have Serve Safe-Certification, or the ability to get certified Must possess a valid driver's license with an acceptable driving record Under the Americans with Disability Act, requirements may be made to accommodate disabled individuals reasonably. However, no accommodation may be made which may pose serious health or safety risks to the employee or others or impose any undue hardship on the company. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. The term "Qualified Individual with Disability," means an individual with a disability who with, or without reasonable accommodations, can perform the essential functions of the position.

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