Restaurant Internship (P1-1937017-1)

Panda Restaurant Group, Inc. • Renton, WA • 1h ago

THIS IS NOT A REMOTE POSITION- THIS INTERNSHIP TAKES PLACE INSIDE OUR RESTAURANTS.
Panda Restaurant Group is seeking a motivated and dynamic intern to join our team. This is an exciting opportunity to gain hands-on experience in restaurant operations and learn from industry professionals in a fast-paced and dynamic environment. The intern will be responsible for supporting various initiatives within the restaurant operations team and will gain exposure to a variety of functions including but not limited to operations, training, quality assurance, food safety and culinary development.
Here at Panda, growth beginson day one. From opportunities that help you live your best life to growth opportunities that propel you forward, we're all about inspiring better lives. A happy team is a high-performing team. Panda is honored to be the only fast casual restaurant brand awarded as one of the best places to work. Alongside the stellar total rewards package and unparalleled earning and growth potential, our workplace offers a greater sense of belonging, rooted in a people-first and purpose-driven culture.
Responsibilities:
Support store operations during the shift, ensuring food is prepared with passion, service is provided with heart, and the ambiance is maintained with pride.
Manage and lead a team of associates during the shift, delegating tasks and providing coaching and feedback to support their growth and development.
Assist with inventory management, ordering supplies, and ensuring proper food safety and sanitation practices are followed.
Shadow restaurant managers and team members to gain a deeper understanding of day-to-day operations and provide recommendations for process improvements.
Successfully complete the assigned modules.
Other duties as assigned to support the restaurant operations team.
Program Requirements:
Currently pursuing a bachelor's, inhospitality, business administration, or a related field; sophomore and junior preferred.
Must be available to work duration of internship (approx. June-August 2025)
Must be available to work 30-40 hours/week, for internship duration (approx. June-August 2025)
Strong leadership skills, including the ability to motivate and manage a team in a fast-paced environment.
Excellent communication skills and ability to provide clear direction and feedback to team members.
Proactive and self-starter with ability to work in a team environment.
Ability to work in a fast-paced and dynamic environment.
Willingness to work a flexible schedule including weekends and holidays.
Preferred Qualifications:
Prior experience in the hospitality industry is a plus.
Student Org Leadership experience is a plus.
Prior restaurant working hours and Food Safety card preferred.
Benefits:
Paid internship at a competitive rate
Hands-on experience in restaurant operations and exposure to various functions within Panda Restaurant Group
Mentorship and guidance from industry professionals
Networking opportunities with other interns and industry leaders
Sick time
Potential return offer
Compensation:
Paid internship commensurate with experience related to position requirements
Upon successful completion of the internship program, some participants may be offered full-time employment which includes competitive salary and benefits package
Receive college credit (dependent on college/university requirements)
To apply, please submit a resume. Only applicants who are authorized to work in the United States will be considered. Panda Restaurant Group is an equal opportunity employer.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook kni

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