Food Operations Manager 3

Sodexo • Tampa, FL • 4h ago

Role Overview

Join a s table company that focuses on their employees and is passionate about their community.

Sodexo is seeking a General Manager 6 for Tampa General Hospital located in beautiful Tampa, FL. Tampa General Hospital is a licensed 1,041 bed facility. This hospital has been nationally ranked by US News and is ranked as the 2nd overall hospital in Florida. The General Manager 6 will have the ability to drive sales, is a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives.

What You'll Do

have oversight of day-to-day operations;

successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

deliver high quality food services including retail, catering and patient meal management operations;

achieve company and client financial targets and goals;

develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

develop strategic plans;

ensure HACCP, regulatory and standards compliance;

have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

create a positive environment;and/or

ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

have culinary production experience and a strong background in safety and sanitation compliance;

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

are enthusiastic and confident;

ability to drive employee success to enhance the value of the food and nutrition team; I

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degreeor equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-FL-TAMPA

System ID 984039

Category Food Service

Employment Status Full-Time

Exempt

Posted Range $62300 to $94270

Company : Segment Desc HOSPITALS

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