Restaurant Manager - Hilton Orlando

Hilton • Orlando, FL • 1d ago

The Hilton Orlando is currently hiring a Restaurant Manager to lead their team! This role is responsible for overseeing and directing the Food & Beverage team!Ideal candidates for this position will have previous experience as a general manager/senior leadership experience in a high volume food and beverage outlet within a hotel.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Go Hilton travel program: 100 nights of discounted travel

Access to your pay when you need it through DailyPay

Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!

Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents

Debt-free education (https://hilton.guildeducation.com/partner?utm\\source=employer&utm\\medium=print&utm\\campaign=launch\\hilton\\05.18.2022&utm\\term=talking-points&utm\_content=1): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Flexible shifts and days off

Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare

Mental health resources including free counseling through our Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment # LI-GL1

What will I be doing?

As a Restaurant Manager, you would be responsible for directing and administering the activities and services of a designated restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation

Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward

Create and maintain customer database and partner with Sales and Marketing/Public Relations on marketing strategy

Maximize efficiency technology system(s) (i.e. Open Table)

Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly

Ensure compliance with health, safety, sanitation and alcohol awareness standards

Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide

Recruit, interview and train team members

What are we looking for?

Thorough knowledge of food and beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.

Ability to walk, stand, and/or bend continuously to perform essential job functions.

Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.

Ability to work under pressure and deal with stressful situations during busy periods.

Ability to access and accurately input information using a moderately complex computer system.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Food and Beverage

Title: Restaurant Manager - Hilton Orlando

Location: null

Requisition ID: HOT0C1WQ

EOE/AA/Disabled/Veterans

Retail & Hospitality

Starting hiring pay at: $15.75 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fas...

21h ago

Go to Apply

Cook

Raising Cane's • Kissimmee, FL • 21h ago

Retail & Hospitality

21h ago

Go to Apply

Restaurant Crewmember - Evening & Late Night Shift

Raising Cane's • Orlando, FL • 1d ago

Retail & Hospitality

Starting hiring pay: $15.75 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immedia...

1d ago

Go to Apply

Restaurant Crewmember - Lunch/Afternoon Shift

Raising Cane's • Kissimmee, FL • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Front Desk Agent/PBX Operator | Full-Time

Omni Hotels • Orlando, FL • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Banquet Sous Chef

Omni Hotels • Orlando, FL • 1d ago

Retail & Hospitality

Overview Orlando Resort at Championsgate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier...

1d ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.