1st Shift Quality Assurance Lead

Rise Baking Company • Tucker, GA • 7h ago

Job Purpose

Implement, monitor, and document quality initiatives as well as provide quality support for production and manufacturing departments under the direction of the QA Supervisor/Manager. Perform a variety of routine to complex tasks including sampling, inspecting, and analyzing raw material, finished product, and work in progress for quality and food safety in compliance with Company and customer standards.

Essential Functions

Monitor daily QA Technician activities to ensure company policies are being followed; provide feedback and recommend corrective actions as needed

Assume necessary operation and administrative duties in the absence of immediate supervisor

Serve as backup when QA Technicians are on leave (emergency, vacation, sick and/or FMLA

Assist with training new QA Technicians; assist production with cGMP and safety orientation

Monitor plant operations to ensure sanitary operational procedures are followed according to cGMPs

Perform pre-operational inspections and report concerns to QA Supervisor/Manager

Inspect incoming raw materials; review COAs and CPCs as required

Initiate and complete the hold process for non-conforming product, raw materials, and other materials as required; follow up and complete disposition when determined

Monitor and verify CCPs/preventive controls as required

Perform environmental swabbing for bacteria and pathogens; prepare, document, and send swabs to third party lab as required

Maintain various production and QA documents

Perform and lead food safety, quality, and cGMP audits

Develop quality specifications, assist in the commercialization of new products, and provide assistance during first production runs/plant trials

Perform label and packaging verification

Initiate actions to prevent non-conformities relating to food safety, product quality, and safety system

Assist in auditing the food safety/HACCP program

Support facility with required certifications: organic, non-GMO, kosher, etc.

Assist with regulatory and independent inspections and audits

Serve as backup for Sanitation Lead (emergency, vacation, sick and/or FMLA)

Serve as a resource for other departments as needed to ensure compliance to food safety and quality standards

Support food safety program, quality standards, and legality of products manufactured in the facility

Perform other job-related duties as assigned

Qualifications

Associate's/Bachelor's degree or equivalent work experience

2+ years of experience working in a food manufacturing environment; knowledge of general food safety programs and policies including government regulations

HACCP and PCQI certified or willing to become certified

Operational knowledge of computers and Microsoft Office applications

Demonstrated ability to lead a diverse workforce

Ability to take initiative and be assertive when needed

Strong written and verbal communication skills

Strong problem-solving skills

Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment.

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