Manufacturing Intern

Bimbo Bakeries USA INC • Oconomowoc, WI • 1d ago

JOB REQUIREMENTS: Have you ever enjoyed Arnold, Brownberry or Oroweat
bread? A Thomas\' English muffin or bagel? Or perhaps snacked on a Sara
Lee, Entenmann\'s or Marinela cake or donut? If the answer is yes, then
you know Bimbo Bakeries USA! More than 20,000 associates in bakeries,
sales centers, offices and on sales routes work to ensure our consumers
have the freshest products at every meal. In addition to competitive pay
and benefits, we provide a safe and inclusive work environment that
appreciates diversity, promotes development and allows our associates to
be their authentic selves. #LI-JS1 Salary Rate: \$19-21/ hour Position
Summary: The Bimbo Bakeries USA Manufacturing Internship opportunity
affords students a remarkable experience to participate in fast-paced
real world projects designed to further develop strategic project
management, analytical problem solving, and managerial leadership
skills. Mentors will be designated to guide student collaborations and
project work in each area. Students will be exposed to a variety of
functional areas such as engineering, operations, and production while
earning college credits in various locations nationwide. Provide
guidance to resolve operations issues or implement
projects.Incorporating manufacturing transformational objectives and
processes to improve processes while incorporating safety
andquality/sanitation standardsin a continuous improvementenvironment.
Key Job Responsibilities: Perform data analysis to identify
opportunities for cost savings and waste reduction. Conduct process
studies to discover opportunities for increased line effectiveness.
Prepare statistical analysis of process capability to implement improved
controls. Provide assistance in design and execution of various projects
(systems and floor). Facilitate training for the supervisors. Supports
without hesitation General Plant Safety, Food Safety, Food Defense
Initiatives and Good Manufacturing Practices with an understanding that
these are absolutes and are Priority #1. Key Behavioral Competencies:
Results Achiever Change Leadership People Oriented Learning and Adapting
Best Practices Lives By and Promotes Values Education and Work History:
Currently pursuing a Bachelor\'s degree in Food/Baking Science,
Industrial, Mechanical, or Chemical Engineering. Must be willing to work
any shift and overtime if needed Ability to multi-task and problem solve
in a challenging environment. Must be willing to submit to a background
screening and post offer drug test. Ability to connect with people
across hierarchies and develop strong relationships. Must possess strong
leadership, computer, and communication (verbal and written) skills.
Ability to analyze data, multi task and problem solve in a fast paced
challenging environment. The ability to help the transformation team
throughout the bakery to achieve and sustain the desired goals. Ability
to work a flexible schedule... For full info follow application link.
*** APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/08B6DC0B3B554999

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