Pastry Cook I (Full-Time)

Spanish Peaks Mountain Club • Healdsburg, CA • 8h ago

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally.

At Montage Healdsburg , It's All Because of YOU!?

Pastry Cook I

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Montage Healdsburg, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Journey

Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards

Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

Ability to work in a collaborative environment all while maintaining professionalism

Coordinate with kitchen staff to ensure timely preparation and execution of food orders

Collaborate with associates to meet production goals and ensure smooth kitchen operations

Assist with training new kitchen associates

Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed

Creative an innovate new menu items and specials

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Able to fulfill guest orders in a timely manner with skillful attention to detail

Able to work in a collaborative environment all while maintaining professionalism

Deliver on guests' expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Knowledge of pastry techniques and cooking methods

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Strong attention to detail and accuracy

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment with excellent communication skills

Three years minimum of cooking experience in a standalone restaurant or hotel environment

Luxury hotel experience, a plus

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