A.M. Dishwasher

Sodus Rehab & Nursing Center • Houghton, NY • 1d ago

Job Summary:

Set up sanitizing bucket with rags every morning and noon time.

Set up pot washing sink for washing, soaking, and sanitizing by 7:00a.m. Put floor mats out at proper stations. Pick up water pitchers and buckets from 3 floors

a. Wash pitchers

b. Clean and put ice in buckets

Return pitchers, ice buckets and 2 packages of 6 ounce cups to each floor. Make up coffees and water for tea. Take trucks with food to each floor. Double check correct floor by looking at slip on tray. If time permits, wash pots and pans between taking trucks to each floor. Approximately 9:15 a.m. breakfast break (10-15 minutes) Pick-up dirty cups from day room . Wash all plates, etc. arrive from various floors, wash all dishes and utensils. Clean out dishwasher after each mea. Hose down all working areas around dishwasher, clean down counter and floor. Add water to dishwasher. Throw away all garbage (check 3 barrels) Place thermal cups and plates on portable rack. Bowls, if used, on shelves, Brew coffee at 11:00 a.m. Lunch break (11:15-11:45 a.m.) Pour coffee at 12:00 noon Clean grill and slicing machine, if dirty When ready take food trucks to each floor (check tray for floor number)

24.

Bring food trucks back to kitchen from each floor, wash all dishes.

Soak insulated and china cups once a week.

Hose down all working area around dishwasher.

Change water in dishwasher.

Wash remaining pots, pans and utensils.

Sweep and scrub kitchen floor.

Empty all garbage and change bags.

Clean and put away floor mats.

ACKNOWLEDGEMENT

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.

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