Food Operations Manager 2

Sodexo • Lenoir, NC • 6h ago

Role Overview

Craft Your Career

Sodexo is seeking a Food Operations Manager 2 position at Caldwell Memorial Hospital in Lenoir, NC. Caldwell Memorial Hospital is a private, not-for-profit hospital and is part of UNC Health. Caldwell is a 137-bed, full-service, acute care hospital with ten clinical care offsite facilities and six PLUS Urgent Cares through Caldwell County, North Carolina. UNC Health Caldwell offers a broad range of care and treatment for your health needs.

What You'll Do

The Food Operations Manager 2 at this location will lead a team of 30 frontline staff to ensure food production quality assurance and patient satisfaction. We are looking for highly engaged leaders with Sodexo healthcare and program experience.

manage the daily food production including production planning and controls;

ensure Sodexo Culinary Standards including recipe compliance and food quality;

manage food costing, controls and compliance;

have high expectations for customer service and quality of food;

have the ability and willingness to develop and train front-line employees;

have a passion for food and innovation;

have knowledge of special diets and allergens; and

knowledge of Sodexo Food Management System (FMS) is preferred.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

previous experience working in a high volume facility; and

strong management skills.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement -Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-NC-LENOIR

System ID 983443

Category Food Service

Employment Status Full-Time

Exempt

Posted Range $54100 to $81950

Company : Segment Desc HOSPITALS

On-Site

Sodexo

Go to Apply

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