This position is a food production position at Sexton Dining. Under the supervision of the Retail Operations Manager, this position prepares food, assigns duties to staff (student and non-student), and provides customer service to guests. Responsibilities: Responsible for daily production of food options in Sexton Dining. Produce food that is of high quality and attractively presented. Train and provide directions to food production student staff in a way that contributes to their skill development in the field. Assist in keeping standardized recipes updated and accurate through usage and feedback. Make edits to daily production sheets to best utilize time and resources. Accurately complete production sheets for future food projections. Record and requests food supplies from the warehouse. Assist in maintaining department sanitation and safety standards (clean uniforms, sanitary work habits, organized work areas, use of cleaners, etc.) Always follow established food safety rules to protect public safety. Maintain a clean uniform and personal appearance. Able to operate, or learn to operate, all production equipment. Including, but not limited to: slicers, mixers, ovens, steamers. Handle cash and operate point-of-sale systems while maintaining accurate records of sales, refunds, and other transactions. Attend and actively participate in all required department meetings and training sessions. Provide input and feedback that suggests new menu ideas, cost saving ideas, and service improvements to our customers. Work cooperatively with a variety of diverse people in a respectful, collaborative way. Other duties as assigned.
