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Assistant Operations Manager - Food & Beverage

Hyatt • Houston, TX • 3d ago

Description:

As a Hyatt Regency Baytown colleague, you will enjoy the following benefits:

Free room nights, Discounted and Friends & Family Room Rates

Medical, Dental, and Vision Insurance with only a 30-day waiting period!

401K with company match

Free parking

Generous Paid Time Off

Paid Family Bonding Time and Adoption Assistance

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at various retailers -Apple, AT&T, Verizon, Headspace, and many more

Job Description

The Assistant Operations Manager - F&B will provide support and oversight for the operational departments within the hotel. Responsibilities for this role will focus on supporting the Outlets (3-meal restaurant, bar, and market), Banquets, and other Food and Beverage departments. Other responsibilities may include supporting hotel operations, including Front Office and Housekeeping. The Assistant Operations Manager - F&B would be responsible for overall guest satisfaction, colleague training & development, as well as scheduling & payroll. Other responsibilities will include running the shift in the department head's absence, acting as the Manager on Duty as needed, and reporting to the Director of Operations.

Property Details: Hyatt Regency Baytown | A catalyst for Baytown's waterfront district development and located at the base of the iconic Fred Hartman Bridge along the Houston Ship Channel, the Hyatt Regency Baytown- Houston will undoubtedly provide the ultimate gateway entrance to the city of Baytown, a coastal city known for its rich Texas history. Baytown is just minutes from downtown Houston and Galveston and close to the Kemah Boardwalk and NASA Space Center. From the moment you enter the Hyatt Regency Houston- Baytown hotel, you will sense a wonderful mix of modern meets warm southern Texas hospitality and bay breezes. The hotel features 208 guest rooms, a market, a 3-meal restaurant with an exhibition kitchen, and a lobby bar with great views of the Houston ship channel. Our Houston-area hotel is the first waterfront hotel in the area that will also feature 18,000 sq. ft. of meeting space, including a 12,000 sq. ft. ballroom with 20-foot. high ceilings, a smaller junior ballroom, and a waterfront event space. Leisure amenities include an outdoor pool and fitness center.

Qualifications:

Minimum of 1 years as F&B Management preferred, or completion of Corporate Management Training Program equivalent

Wine/beverage knowledge in an upscale environment is preferred

Experience with Hotel/Restaurant Operating Systems, such as Micros, HotSOS, Opera, Etc.

Ideal applicant should have strong organizational and communication skills

The ability to work a flexible work schedule, including opening, closing, nights, weekends, and holidays

The ability to stand for long periods and the ability to lift moderate weights.

Be a team player and a dynamic leader

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Primary Location: US-TX-Houston

Organization: Hyatt Regency Baytown

Pay Basis: Hourly

Job Level: Full-time

Job: Food and Beverage

Req ID: HOU003201

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Hyatt

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