Director of Food and Beverage - Armstrong Hotel/Ace Gillett's

The Yarrow Group • Fort Collins, CO • 1d ago

About Us

The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors.

Our Values

We Engage and We Listen

We Care and We Own

We Provide and We Ensure

We Appreciate and We have Fun

JOB OVERVIEW

The Director of Food and Beverage oversees all operations of our restaurant and cafe. Possess a deep understanding of dining experiences, exceptional leadership capabilities, and a strong passion for delivering exceptional guest service. As the Director of Food and Beverage, you will be responsible for managing the day-to-day operations, ensuring outstanding food quality, enhancing guest satisfaction, and driving profitability while maintaining the highest industry standards.

ESSENTIAL JOB FUNCTIONS

Oversee and manage the day-to-day operations of the restaurant's food and beverage department, ensuring smooth service, exceptional food quality, and guest satisfaction

Coordinate with the Executive Chef and culinary team to develop seasonal menus that align with restaurant's brand, seasonal trends, and customer preferences

Maintain high standards of food preparation, presentation, and service in alignment with restaurant goals

Recruit, train, and develop food and beverage team members, including servers, bartenders, and kitchen staff

Ensure all staff are knowledgeable of the restaurant's menu, wine list, and overall guest experience standards

Conduct regular performance evaluations and provide constructive feedback to ensure continual development

Foster a collaborative, professional, and motivated work environment that promotes high morale and team cohesion

Ensure an exceptional dining experience for guests by addressing concerns promptly and proactively, handling guest feedback, and maintaining a presence on the floor during service hours

Oversee the development and implementation of wine pairings, cocktail suggestions, and special event menus to enhance the dining experience

Work closely with the marketing team to promote special events, seasonal offerings, and new menu items to guests

Develop and manage the department's annual budget, ensuring financial goals and targets are met while maintaining food quality and guest satisfaction

Monitor and control food and beverage costs, staffing costs, and operational expenses, implementing cost-saving initiatives without compromising quality

Analyze and report on monthly financial performance, identifying opportunities for improvement and growth

Oversee inventory management, ensuring appropriate stock levels of food, beverages, and supplies while minimizing waste

Collaborate with suppliers and vendors to negotiate pricing, quality, and delivery schedules for all food and beverage items

Ensure compliance with health, safety, and sanitation regulations

Work with the marketing team to create and execute strategies for increasing guest engagement and attracting new customers

Develop and promote seasonal menus, wine pairings, and unique events to elevate the restaurant's profile within the local community and beyond

Ensure that the restaurant's food and beverage offerings are aligned with the brand's positioning in the market

Ensure the restaurant complies with all health, safety, and alcohol regulations

Conduct regular audits of sanitation procedures, food storage, and kitchen operations

Promote a safe work environment and ensure all staff are trained in safety procedures

Requirements

ESSENTIAL QUALIFICATIONS

Proven experience (5+ years) in food and beverage management

Strong leadership, communication, and organizational skills

Extensive knowledge of food, wine, cocktails, and dining service etiquette

Experience managing large teams in a high-pressure, fast-paced environment

Excellent financial acumen with a focus on cost control, budgeting, and profitability

Passion for delivering outstanding guest service and creating memorable dining experiences

Strong knowledge of inventory management and supplier relations

Ability to work evenings, weekends, and holidays as needed

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred

Exceptional interpersonal and communication skills

Detail-oriented with a commitment to delivering the highest quality service

Creative, innovative, and able to adapt quickly to new trends and ideas

Strong problem-solving abilities and calm under pressure

High level of professionalism, integrity, and dedication to excellence

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Short Term & Long Term Disability

Training & Development

Similar Jobs

Seasonal Kitchen Steward

Hotel Equities • Fort Collins, CO • 1h ago

Retail & Hospitality

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Steward for the Marriott in Fort Collins, Colorado. At Marriott, we never stop searching...

1h ago

Go to Apply

Food & Beverage Supervisor

Hotel Equities • Fort Collins, CO • 1h ago

Retail & Hospitality

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food and Beverage Supervisor for Marriott in Fort Collins, Colorado. At Marriott, we nev...

1h ago

Go to Apply

Cook I

Hotel Equities • Fort Collins, CO • 1h ago

Retail & Hospitality

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable and experienced Cook I for the Marriott in Fort Collins, Colorado. At Marriott, we never...

1h ago

Go to Apply

assistant store manager, Loveland, CO

Starbucks • Loveland, CO • 1d ago

Retail & Hospitality

Now Brewing - Future Leaders! #tobeapartner Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities - globally. As a...

1d ago

Go to Apply

(USA) Freezer/Cooler/Deli

Walmart • Fort Collins, CO • 4d ago

Retail & Hospitality

Position Summary... Why do people love shopping for fresh food at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our freezer, cooler, and deli...

4d ago

Go to Apply

Security Account Manager Retail

Allied Universal • Fort Collins, CO • 6d ago

Retail & Hospitality

Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you wil...

6d ago

Go to Apply

Cook (Multiple Positions)

Colorado State University • Fort Collins, CO • 1w ago

Retail & Hospitality

Position Information Classification TitleTemporary Hourly Employment CategoryTemporary Is this an Hourly position?Yes Work Hours/Week10-40 Overtime Eligible?Yes Position LocationFort Collins, CO 80523 Does this position...

1w ago

Go to Apply

Cook - Nights/Weekends

Raising Cane's • Fort Collins, CO • 1w ago

Retail & Hospitality

Starting hiring pay at: 16 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast pa...

1w ago

Go to Apply

Restaurant Crewmember - Late Night Shift (part-time)

Raising Cane's • Fort Collins, CO • 1w ago

Retail & Hospitality

Starting hiring pay: 16 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately...

1w ago

Go to Apply

Accounting Technician I - Cashier's Office

State of Colorado • Fort Collins, CO • 2w ago

Retail & Hospitality

Accounting Technician I - Cashier's Office Print ( https://www.governmentjobs.com/careers/colorado/jobs/newprint/5029825 ) Apply ? Accounting Technician I - Cashier's Office Salary $3,321.00 Monthly Location Fort Collins...

2w ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.