JOB REQUIREMENTS: Starting at \$16.15 per hour | Requires flexibility
to work various shifts In this fast paced, high energy environment where
quality is essential, how do we ensure we are producing superior food
products? As the Potawatomi Marketplace Cook 1, you will maintain food
quality standards, and ensure guest satisfaction. While carrying out the
job duties listed below, you will contribute to our continued success by
demonstrating unsurpassed guest service, a high level of integrity and
ethical standards, and personal and professional dedication to our
mission, vision, and values. Principal Duties and Responsibilities
(\Essential Functions) \Perform basic to intermediate food preparation
and cooking duties, including but not limited to washing, peeling,
cutting, and measuring ingredients for use; preparing salads and cold
foods; and fry, stock, and batch cooking. Assemble, garnish, and
finalize presentation of completed dishes. Use and clean kitchen
surfaces, equipment, and utensils, including but not limited to ovens,
grills, fryers, broilers, and knives safely. Maintain a safe,
sanitary, and organized work environment, working closely with Stewards
at all times. Learn to perform more advanced kitchen and cooking duties
and assist other members of the culinary team. Assist in storing and
rotating all inventories as needed. Perform opening and closing duties
as needed. Work at other kitchens/venues as assigned, based on business
needs and to gain knowledge. Perform job duties in full compliance with
departmental Internal Controls, policies, procedures, and regulations.
Perform other duties as assigned. Job Qualifications A high school
diploma or equivalent preferred. 3 to 6 months of related cooking
experience are preferred. The ability to successfully achieve ServSafe
certification within 90 days. The ability to successfully complete
Culinary Academy within 12 months. The ability to maintain discretion in
handling confidential information. The ability to interact with guests
and team members professionally. The ability to work irregular hours and
extended shifts including late nights, early mornings, weekends, and
holidays. While performing the duties of this job, the team member is
regularly required to talk, hear, stand, sit, walk, climb, balance,
stoop, kneel, crouch, and move freely throughout the property for
prolonged periods of time in a physically demanding, fast-paced
environment. The team member is frequently required to use hands to
handle or feel objects, tools, or controls, and reach with hands and
arms. The team member will be required to lift, carry, push, pull, or
move objects up to 25 pounds on a regular basis and up to 50 pounds
occasionally, with assistance. Team member must wear all required
Personal Protective Equipment (PPE) while performing job duties.
Specific vision abilities required by this job include close vision,
color vision, distance vision, peripheral vision, depth perception, and
the ability to adjust focus. Working Conditions The noise level is
usually moderate to loud. When on the casino floor, the noise level
increases. The facility is not smoke free. While performing the duties
of this job, the team member will work near moving parts and extreme
noise, such as kitchen equipment, and will be required to work in a hot
environment, such as over and near ovens, cooktops, and open flames, and
in a cold environment such as in freezer/production prep kitchen areas.
The team member will be exposed to, handle, and work with foods that are
commonly classified as allergens, including but not limited to peanuts,
tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Disclaimer The above statements are intended to describe the general
nature and level of work being performed by people assigned to this job.
They are not intended to be an exhaustive list of all qualifications,
responsibilities, duties, and skills required. Inspect and clean food
preparation areas, such as equipment, work surfaces, and serving areas,
to ensure safe and sanitary food-handling practices. Ensure food is
stored and cooked at correct temperature by regulating temperature of
ovens, broilers, grills, and roasters. Ensure freshness of food and
ingredients by checking for quality, keeping track of old and new items,
and rotating stock. Season and cook food according to recipes or
personal judgment and experience. Turn or stir foods to ensure even
cooking. Observe and test foods to determine if they have been cooked
sufficiently, using methods such as tasting, smelling, or piercing them
with utensils. Portion, arrange, and garnish food, and serve food to
waiters or patrons. Weigh, measure, and mix ingredients according to
recipes or personal judgment, using various kitchen utensils and
equipment. Bake, roast, broil, and steam meats, fish, vegetables, and
other foods. Wash, peel, cut, and seed fruits and vegetables to prepare
them for consumption. Coordinate and supervise work of kitchen staff.
Estimate expected food consumption, requisition or purchase supplies, or
procure food from storage. Substitute for or assist other cooks during
emergencies or rush periods. Consult with supervisory staff to plan
menus, taking into consideration factors such as costs and special event
needs. Prepare relishes and hors d\'oeuvres. Carve and trim meats such
as beef, veal, ham, pork, and lamb for hot or cold service, or for
sandwiches. Bake breads, rolls, cakes, and pastries. Butcher and dress
animals, fowl, or shellfish, or cut and bone meat prior to cooking. Keep
records and accounts. Plan and price menu items. ** OTHER
EXPERIENCE AND QUALIFICATIONS: -A high school diploma or equivalent
preferred. -3 to 6 months of related cooking experience are preferred.
-The ability to successfully achieve ServSafe certification within 90
days. -The ability to successfully complete Culinary Academy within 12
months. -The ability to maintain discretion in handling confidential
information. -The ability to interact with guests and team members
professionally. -The ability to work irregular hours and extended shifts
including late nights, early mornings, weekends, and holidays. While
performing the duties of this job, the team member is regularly required
to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch,
and move freely throughout the property for prolonged periods of time in
a physically demanding, fast-paced environment. The team member is
frequently required to use hands to handle or feel objects, tools, or
controls, and reach with hands and arms. The team member will be
required to lift, carry, push, pull, or move objects up to 25 pounds on
a regular basis and up to 50 pounds occasionally, with assistance. Team
member must wear all required Personal Protective Equipment (PPE) while
performing job duties. Specific vision abilities required by this job
include close vision, color vision, distance vision, peripheral vision,
depth perception, and the ability to adjust focus. ***
APPLICATION INSTRUCTIONS: Apply Online: www.careers.paysbig.com
