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Building Equipment Maintenance Worker San Leandro, CA Fairmont Hospital FMT Facilities Management Full Time - Day Service & Trade $57.45 Req #:42195-31280 FTE:1 Posted:Today Summary SUMMARY: Under general supervision...
Job Description: This position requires office presence of a minimum of 5 days per week and is only located in the location(s) posted. No relocation is offered It's time to take your sales career to the next level. Every...
Position Overview At PNC, our people are our greatest differentiator and competitive advantage in the markets we serve. We are all united in delivering the best experience for our customers. We work together each day to...
About the Role We're looking for a product designer for the Shopper Experience team on Grocery & Retail at Uber Eats. Our Shopper products enable earners and couriers all around the globe to pick, pack, and deliver g...
About the Role The AM&D (Autonomous Mobility & Delivery) team owns the autonomous future of Uber's Rides and Eats business. As we move towards a world where autonomous and human-driven vehicles coexist, Uber is t...
About the Role The Delivery Logistics team builds real-world technology that powers our global marketplace. Our team of scientists works on diverse problems, including building real-time backend matching systems, creatin...
About the Role The Grocery & Retail team is looking for sharp, highly motivated individuals to join our Enterprise team covering some of our most strategic partners. As an Enterprise Associate Partner Manager, you wi...
What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of o...
Overview Job Title: Field Technician II - THIS IS A NATIONWIDE TRAVEL POSITON. About The Company: At Electric Power Systems, we specialize in electrical acceptance testing, commissioning, and maintenance testing for a wi...
[(1) Supervise and coordinate activities of cooks and servers; (2) inspect food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices; (3) train and...

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