A Dennys Cook has aGuests First"
attitude, preparing guest selections, following set recipes, and brand standards, presenting it on a great looking plate, all while maintaining a clean and sanitary work environment.
Cooks also:
Honor guest requests for special orders.
Correctly call the wheel.
Clean, complete side work, and organize supplies as required.
Monitor waste and other food cost controls.
Willingly assist other team members without being asked.
Provide total guest satisfaction.
Whats in it for you?Flexible schedules and shifts available, competitive pay, opportunities for personal and professional growth, and training programs that are the best in the industry. Team members can also earn benefits, paid vacations, meal discounts, health/welfare benefits and a 401K savings program, depending on eligibility.
If you have a passion for food and like working with people; come join our talented team!
Qualifications:
Must be available to work holidays and weekends
Must be 18 or older
Must have reliable transportation
6 months restaurant or hospitality industry experience preferred
Essential Functions:
Must be able to lift and carry up to 50lbs, periodically
Must be able to bend, stoop, sit, stand, and walk
Must be able to work with all Dennys menu items
The typical pay range for this role is:
Minimum:$9.44 - Maximum:$15.68