Food & Beverage Manager - Kyndred Hearth Job Locations US-MN-Eagan Requisition ID 2025-125667 # of Openings 1 Category (Portal Searching) Food & Beverage Overview A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment. The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities. Job Description Omni Viking Lakes Hotel is seeking a Food & Beverage Manager. This team member is responsible for the management of all aspects of the Omni Viking Lakes, directing, implementing, and maintaining a service philosophy which serves as a guide to respective staff, in accordance with Omni standards. Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Salary for this position starts at (based on experience): $55,000/year based on experience. Full Time Associates at Omni Viking Lakes are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Viking Lakes reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities To consistently ensure maximum guest satisfaction while dining in the restaurant. Pre-meal meetings conducted with service staff daily. Supervision of floor during operation. Ensure that service personnel follow service protocol including steps of service. Monitor timing of guest experience. Handle all complaints to the guests' satisfaction. Maintain a consistently smooth-running operation. Make the Front of the House staff weekly schedule. Ensure Kitchen, stewarding and cashier staff are on duty as scheduled. Ensure the side-stations are fully stocked with equipment. All side-work complete and checked out by the manager. Making sure the beverage machines are functioning properly. Ensure station rotation in seating. Assist in seating or service of guests as necessary. Coordinate all functions in dining room during service. Monitor productivity of service staff. Monitor and critique the quality and consistency of the food product. Making sure special boards and/or descriptions are posted accurately. Continuously check food quality and presentation coming from kitchen. Maintain food displays during service. Monitor guest satisfaction and comments regarding food and service. To be familiar with clients so that there is constant recognition of all repeat guests. Review reservations daily and check against the VIP list from the front desk. All special attention details handled properly. Maintain the physical atmosphere and cleanliness of the restaurant. Ensure the staff's uniforms and appearances meet specifications. Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands. All menus inspected daily by hostess. Make sure all equipment is in good condition and clean. Make sure work areas are being maintained neat, orderly, and clean. All lights and music adjusted appropriately for each meal period. To contribute to the profitability of the restaurant through cost control effectiveness. Constantly perform positive up-selling techniques with service staff. Expedite table turnover and table resetting. Implement sales promotions and merchandising programs. Be familiar with all beverage-related procedures and equipment and assist the cashier when needed. Know and adhere to all company policies and procedures. Know emergency procedures (including CPR) and work to prevent accidents. Be familiar with and enforce all policies related to liquor liability laws. Perform all other duties assigned and/or required by management. Qualifications Bachelor's Degree or Equivalent preferred 4 years of experience in a previous Food & Beverage operations leadership role required. Previous Restaurant General Manager or Assistant General Manager Experience preferred. Flexible schedule including evenings, weekends, and holidays. Understanding of financial statements and labor productivity Excellent communication skills Physical Requirements: Must be able to stand and walk for an extended period or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Working Environment: Interior of restaurant kitchen and designated bar area, with occasional travel around resort property as needed. Exposure to various hazardous chemicals. Exposure to food items and beverages. Tools & Equipment: MICROS computer and card, telephone, wine key - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. Omni Hotels & Resorts is an equal opportunity employer.
