Line Cook - PM - Il Solito

Kimpton Hotels & Restaurants • Portland, OR • 19h ago

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include:

Provide excellent quality and presentation of all food to the guests in a timely manner.

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

Item specifications, including preparation, execution, and presentation will be provided to you.

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Report any maintenance or repairs needed to the Executive Chef.

Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

What You Bring

1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.

Time management and organizational ability required for high quality food production.

Ability to work with minimal direction or supervision to complete assigned tasks.

Food Handler Certification (if applicable).

Trained in knife skills and basic kitchen equipment usage.

Able to multitask in a dynamic, and fast paced environment.

You're able to establish a positive rapport with many @types of personalities.

Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) .

Be Yourself. Lead Yourself. Make it Count.

Similar Jobs

Restaurant Team Member

Love's Travel Stops & Country Stores • Troutdale, OR • 3h ago

Retail & Hospitality

Req ID: 465699 Address: 400 NW Frontage Rd. Troutdale, OR, 97060 Benefits: Fuel Your Growth with Love's - company funded tuition assistance program Paid Time Off Flexible Scheduling 401(k) - 100% Match up to 5% Medical/D...

3h ago

Go to Apply

Supply Chain and Operations Consulting - Supply Chain Planning Senior Manager- (CG&S Retail-Travel)

Accenture • Beaverton, OR • 20h ago

Retail & Hospitality

We are: Accenture Supply Chain & Operations consulting practice who specializes at the intersection of functional consulting, data, & technology. Our Fortune 500 clients all the way through private equity backed...

20h ago

Go to Apply

Executive Administrative Coordinator Manager, Assistant Director

EY • Portland, OR • 21h ago

Retail & Hospitality

Location: Anywhere in Country At EY, we're all in to shape your future with confidence. We'll help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go. Join EY...

21h ago

Go to Apply

Overnight Retail Cashier

Jacksons • Portland, OR • 22h ago

Retail & Hospitality

Overnight Retail Cashier Portland, OR, USA ? Store 527, 9215 SE POWELL BLVD, Portland, Oregon, United States of America Req #13366 Monday, July 28, 2025 $1.00*/ hour shift differential. As an Overnight Cashier, you'll be...

22h ago

Go to Apply

Retail Sales Associate

Cotopaxi • Tigard, OR • 2d ago

Retail & Hospitality

Job Title: Retail Guide (Retail Sales Associate) Job Level: Entry-Level Job Type: Part-Time, Non-Exempt Job Location: Cotopaxi Retail Store - Bridgeport Village, Tigard, OR Job Compensation: $18.50/hr About Cotopaxi: Cot...

2d ago

Go to Apply

OPERATIONS ASSISTANT MANAGER

Dollar Tree • Hillsboro, OR • 2d ago

Retail & Hospitality

Store Dollar Tree Work where you love to shop! Dollar Tree is hiring in your neighborhood. Avoid long commutes and set your own course to success by applying today. We offer generous benefits, flexible work schedules and...

2d ago

Go to Apply

Facilities Maintenance Engineer - LME

Kaiser Permanente • Vancouver, WA • 2d ago

Retail & Hospitality

Job Summary: Under general supervision of the Maintenance Manager, Chief Engineer, or their designee, and provides continuous mechanical and electrical support service and repairs necessary to effectively maintain the sa...

2d ago

Go to Apply

Bartender - PT Weekends & Concerts

WorkSource Oregon • Portland, OR • 3d ago

Retail & Hospitality

The Ponderosa bartender/cocktail server will prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve food and drinks including assess customers\' needs and...

3d ago

Go to Apply

Line Cook | Cascade Grill/Ponderosa

WorkSource Oregon • Portland, OR • 3d ago

Retail & Hospitality

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order @type for fast service, and promptly cooking, arranging, and presenting orders accord...

3d ago

Go to Apply

Valet Attendant - Hotel Grand Stark Portland - (PM Shift) $16/HR + Tips

Towne Park • Portland, OR • 3d ago

Retail & Hospitality

At Towne Park, it's more than a job, you can make an impact. A career with us is rewarding in more ways than one. As a hospitality services company, our commitment is to create smiles by delivering exceptional experience...

3d ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.