Sous Chef - Hotel Daphne

Hyatt • Houston, TX • 1d ago

Description:

Job Summary

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. A Sous Chef must develop and maintain the company's culture, values and reputation in the public eye and with all staff, guests, vendors and partners. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. The person in this position must have excellent communication skills, the ability to resolve conflicts, and a thorough understanding of Bunkhouse/Hyatt policies.

Qualifications:

Knowledge, Skills, and Abilities:

High School diploma or general education degree (GED). Certification from a credited Culinary Institute preferred

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Experience with training, financial management and customer service

Proficient in general computer knowledge

A true desire to exceed guest expectations in a fast-paced customer service environment

Capable of producing a consistent product in a timely manner

Culinary education and/or appropriate level of on-the-job training and hotel culinary experience

Minimum of two years (2) of relevant experience

Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)

Experience with scheduling a staff of 15 or more

Excellent verbal, written, and graphic communication and interpersonal skills

Strong organizational skills

Schedule flexibility preferred

Job Responsibilities :

Support senior leadership by developing and assuming key management responsibilities

Assume the role of liaison between all departments within the culinary division and all other hotel departments

Supervise cooks performance and provide them council as to the preparation and cooking of various food items

Develop and implement creative menu items that adhere to Hyatt brand standards

Plan, coordinate & implement special events and holiday functions

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

Monitor food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control

Ensure proper safety and sanitation of all kitchen facilities and equipment

Organize and facilitate departmental meetings, training and goals setting

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Primary Location: US-TX-Houston

Organization: Hotel Daphne

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: HOU003164

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Hyatt

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