Restaurant Editor, Food & Wine

Dotdash Meredith • New York, NY • 13h ago

Job TitleRestaurant Editor, Food & WineJob DescriptionAbout The Position | Major goals and objectives and location requirementsFood & Wine's Restaurant Editor identifies the most compelling stories, personalities, and movements in the world of food and restaurant culture and brings them to life with smart and timely reporting and writing for multiple platforms. The restaurant editor also spearheads and project manages our annual Best New Chef franchise, one of the flagship editorial programs of the brand. This role will pitch-and field pitches-for restaurant news and trends that resonate with our online and social audiences, in our front-of-book magazine sections, and within features, identifying important stories, chefs, recipes, ingredients, and tastemakers. The ideal candidate is an exceptional writer and editor with a good sense of the national restaurant landscape, is fluent in digital publishing, collaborative, thoughtful, deadline-oriented, and organized with a firm grasp of digital and print production processes. The restaurant editor will pitch, write, and edit stories for the magazine and website and must be proactive in prioritizing daily and weekly tasks while working across departments including editorial, photo, design, food, and social media. A passion for food, cooking, and restaurants combined with an understanding of how to create content that connects with readers across platforms and media is a must.Hybrid 3x a week- New York CityIn-office Expectations: This position is hybrid in-office, with the ability to work remotely for up to 2 days per week.About The Positions Contributions:Weight % Accountabilities, Actions and Expected Measurable Results- 70%: Content Creation - Ideate, pitch, write, and edit articles about food and restaurant culture. - Participate in daily standups and monthly pitch meetings. - Pitch, write, commission, and edit stories for F&W.com and F&W Pro - 25%: Best New Chefs - Project manage this annual platform with support from the team including nomination process, vetting, commissioning, scouting, writing, and editing. Collaborate with edit and events teams for BNC Mentorship Program and launch party. - Collaborating on editorial projects with stakeholders as needed, including events, social and video. - 5%: Representing Food & Wine at industry events and connecting with chefs and PR representatives on behalf of the brand.The Role's Minimum Qualifications and Job Requirements:Education:- A bachelor's degree in communications or journalism or equivalent experience in print or digital media productionExperience:- 8-10 years food writing and editing experience across print and digital platformsSpecific Knowledge, Skills, Certifications and Abilities:- Expansive knowledge of the food and restaurant industry in the US and the chefs and tastemakers who help shape it.% Travel Required (Approximate): Up to 30%It is the policy of Dotdash Meredith to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, the Company will provide reasonable accommodations for qualified individuals with disabilities.Accommodation requests can be made by emailing ddm.hr@dotdashmdp.com.The Company participates in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For further information about the E-Verify program, please click here:Pay RangeSalary: New York: $87,500.00 - $105,000.00The pay range above represents the anticipated low and high end of the pay range for

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